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130802t20122012enkabd ob 001 0 eng d |
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|z 9781845938017 (alk. paper)
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|a CtWfDGI
|b eng
|c CtWfDGI
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|a SB106.O74
|b H36 2012eb
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|a 633
|2 23
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|a Hancock, James F.,
|e author.
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|a Plant evolution and the origin of crop species /
|c James F. Hancock, Michigan State University, USA.
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|a 3rd edition.
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|a Wallingford, Oxfordshire, UK :
|b CABI,
|c 2012.
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|c Ã2012
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|a 1 online resource (x, 245 pages) :
|b illustrations, maps, charts
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Includes bibliographical references and index.
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|a Chromosome structure and genetic variability -- Assortment of genetic variability -- The multifactorial genome -- Polyploidy and gene duplication -- Speciation -- Origins of agriculture -- The dynamics of plant domestication -- Cereal grains -- Protein plants -- Starchy staples and sugar -- Fruits, vegetables, fibers and oils -- Postscript: germplasm resources.
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|a Access limited to subscribing institution.
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|a This book is divided into two parts. Part 1 deals with the evolutionary processes, describing the chromosome structure, genetic variation, multifactorial genome, polyploidy, gene duplication and speciation. Part 2 deals with the origins of agriculture and the dynamics of plant domestication, covering some cereal grains, protein plants, starchy staple and sugar crops, as well as fruit, vegetable, fibre and oil crops. A chapter on ex situ and in situ conservation of germplasm resources is included.
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|a Also available in print format.
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|a Title from PDF title page (viewed August 2, 2013).
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|a Crops
|x Evolution.
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|a Crops
|x Origin.
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|a Plants
|x Evolution.
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|a Horticultural Crops, (New March 2000)
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|a Field Crops, (New March 2000)
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|a Plant Breeding and Genetics.
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|a Plant Morphology and Structure.
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|a Plant Production.
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|a Biological Resources (Plant)
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|a Molecular Biology and Molecular Genetics, (Discontinued March 2000, Reinstated and Revised June 2002)
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|a Taxonomy and Evolution.
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|a Agriculture.
|2 cabt
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|a Cereals.
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|a Chromosome number.
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|a Conservation.
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|a Domestication.
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|a Evolution.
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|a Fibre plants.
|2 cabt
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|a Fruit crops.
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|a Genes.
|2 cabt
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|a Genetic variation.
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|a Genomes.
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|a Genomics.
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|a Germplasm.
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|a In situ conservation.
|2 cabt
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|a Oil plants.
|2 cabt
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|a Origin.
|2 cabt
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|a Plant genetic resources.
|2 cabt
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|a Polyploidy.
|2 cabt
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|a Speciation.
|2 cabt
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|a Starch crops.
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|a Sugar crops.
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|a Vegetables.
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|a Electronic books.
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|a FF003
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|a FF005
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|a FF020
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|a FF100
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|a PP720
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|a ZZ360
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|a ZZ380
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|a C.A.B. International,
|e issuing body.
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8 |
|a Hancock, James F.
|d Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI, 2012.
|i Print version:
|t Plant evolution and the origin of crop species.
|w (DLC)2012001017
|z 9781845938017
|
856 |
4 |
0 |
|u https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1079/9781845938017.0000
|z View fulltext via EzAccess
|