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130805t20122012enkad ob 001 0 eng d |
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|z 9781845938253 (pbk.)
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|a (DNAL)1092633
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|a CtWfDGI
|b eng
|c CtWfDGI
|e rda
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|a SB351.P4
|b B67 2012eb
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|a 635/.6437
|2 23
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| 100 |
1 |
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|a Bosland, Paul W.,
|e author.
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| 245 |
1 |
0 |
|a Peppers :
|b vegetable and spice capsicums /
|c Paul W. Bosland, Regents Professor of Horticulture, Department of Plant and Environmental Sciences, New Mexico State University, Las Cruces, NM, USA and Eric J. Votava, President, Armadilla Seed Company, LLC, Fredericksburg, TX, USA.
|
| 250 |
# |
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|a 2nd edition.
|
| 264 |
# |
1 |
|a Wallingford, Oxfordshire, UK :
|b CABI,
|c 2012.
|
| 264 |
# |
4 |
|c Ã2012
|
| 300 |
# |
# |
|a 1 online resource (xi, 230 pages) :
|b illustrations, charts.
|
| 336 |
# |
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|a text
|b txt
|2 rdacontent
|
| 337 |
# |
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|a computer
|b c
|2 rdamedia
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| 338 |
# |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Crop production science in horticulture series ;
|v [22]
|
| 504 |
# |
# |
|a Includes bibliographical references and index.
|
| 505 |
0 |
# |
|a Introduction -- Taxonomy, pod types and genetic resources -- Botany -- Seeds -- Genetics, plant breeding and biotechnology -- Chemical composition -- Production -- Harvesting -- Postharvest handling -- Disorders, diseases and pests.
|
| 506 |
# |
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|a Access limited to subscribing institution.
|
| 520 |
3 |
# |
|a This book provides an introduction to and overview of vegetable and spice peppers and consolidates the many aspects of pepper research, i.e. taxonomy, breeding and biotechnology, production, harvesting, postharvest handling and disorders, pests and diseases, among others. The chemical composition of various Capsicum species are also presented.
|
| 530 |
# |
# |
|a Also available in print format.
|
| 588 |
# |
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|a Title from PDF title page (viewed August 5, 2013).
|
| 650 |
# |
0 |
|a Peppers.
|
| 650 |
# |
4 |
|a Horticultural Crops, (New March 2000)
|
| 650 |
# |
4 |
|a Plant Breeding and Genetics.
|
| 650 |
# |
4 |
|a Plant Composition.
|
| 650 |
# |
4 |
|a Plant Pests, (New March 2000)
|
| 650 |
# |
4 |
|a Plant Disorders and Injuries (Not caused directly by Organisms)
|
| 650 |
# |
4 |
|a Crop Produce.
|
| 650 |
# |
4 |
|a Food Processing (General)
|
| 650 |
# |
4 |
|a Food Storage and Preservation.
|
| 650 |
# |
4 |
|a Storage Problems and Pests of Food.
|
| 650 |
# |
4 |
|a Food Composition and Quality.
|
| 650 |
# |
4 |
|a Molecular Biology and Molecular Genetics, (Discontinued March 2000, Reinstated and Revised June 2002)
|
| 650 |
# |
4 |
|a Taxonomy and Evolution.
|
| 650 |
# |
7 |
|a Capsicum.
|2 cabt
|
| 650 |
# |
7 |
|a Chemical composition.
|2 cabt
|
| 650 |
# |
7 |
|a Crop production.
|2 cabt
|
| 650 |
# |
7 |
|a Crop yield.
|2 cabt
|
| 650 |
# |
7 |
|a Fruits.
|2 cabt
|
| 650 |
# |
7 |
|a Genetic improvement.
|2 cabt
|
| 650 |
# |
7 |
|a Harvesting.
|2 cabt
|
| 650 |
# |
7 |
|a Plant breeding.
|2 cabt
|
| 650 |
# |
7 |
|a Plant composition.
|2 cabt
|
| 650 |
# |
7 |
|a Plant diseases.
|2 cabt
|
| 650 |
# |
7 |
|a Plant disorders.
|2 cabt
|
| 650 |
# |
7 |
|a Plant pests.
|2 cabt
|
| 650 |
# |
7 |
|a Storage decay.
|2 cabt
|
| 650 |
# |
7 |
|a Stored products pests.
|2 cabt
|
| 650 |
# |
7 |
|a Taxonomy.
|2 cabt
|
| 655 |
# |
0 |
|a Electronic books.
|
| 690 |
# |
# |
|a FF003
|
| 690 |
# |
# |
|a FF020
|
| 690 |
# |
# |
|a FF040
|
| 690 |
# |
# |
|a FF620
|
| 690 |
# |
# |
|a FF700
|
| 690 |
# |
# |
|a QQ050
|
| 690 |
# |
# |
|a QQ100
|
| 690 |
# |
# |
|a QQ110
|
| 690 |
# |
# |
|a QQ111
|
| 690 |
# |
# |
|a QQ500
|
| 690 |
# |
# |
|a ZZ360
|
| 690 |
# |
# |
|a ZZ380
|
| 700 |
1 |
# |
|a Votava, E. J.
|e author.
|q (Eric J.),
|
| 710 |
2 |
# |
|a C.A.B. International,
|e issuing body.
|
| 776 |
0 |
8 |
|a Bosland, Paul W.
|d Cambridge, MA : CABI, 2012.
|i Print version:
|t Peppers.
|w (DLC)2012000312
|z 9781845938253
|
| 830 |
# |
0 |
|a Crop production science in horticulture ;
|v [22].
|
| 856 |
4 |
0 |
|u https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1079/9781845938253.0000
|z View fulltext via EzAccess
|