Agrobiodiversity management for food security : a critical review /

This book aims to build on and extend the wealth of information presented in a previous book, Agrobiodiversity: Characterization, Utilization and Management (Wood and Lenn,̌ 1999), to show how agrobiodiversity can effectively and efficiently be managed for food security. Chapter 1 revisits the role...

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Bibliographic Details
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2011.
Subjects:
Online Access:View fulltext via EzAccess
Table of Contents:
  • Agrobiodiversity revisited / J.M. Lenné and D. Wood
  • Food security and agrobiodiversity management / J.M. Lenné
  • Agrobiodiversity management and the origins of agriculture / D. Wood
  • Crop introduction and agrobiodiversity management / D. Wood
  • Utilization of crop diversity for food security / J.M. Lenné and D. Wood
  • Impact of introduction of modern varieties on crop diversity / J.R. Witcombe, K.D. Joshi, D.S. Virk and B.R. Sthapit
  • Transgenics can enhance crop-diversity : under certain circumstances / J. Gressel
  • Management of crop-associated biodiversity above-ground / J.M. Lenné
  • Biodiversity and ecosystem functioning below-ground / T.W. Kuyper and K.E. Giller
  • Agrobiodiversity conservation policy : a "tragedy of errors" / D. Wood and J.M. Lenné
  • Can the International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD) approach ensure future food security? / D. Wood and J.M. Lenné
  • Agrobiodiversity management for climate change / R. Ortiz
  • Agricultural revolutions and their enemies : lessons for policy makers / J.M. Lenné and D. Wood.