Nutrition and feeding of organic cattle /

This book is comprised of 7 chapters covering organic cattle production and nutrition. It serves as a reference in understanding the scientific and practical challenges within the organic livestock production. An extensive and unique description of the international guidelines for organic production...

Full description

Bibliographic Details
Main Author: Blair, Robert, 1933- (Author)
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2011.
Subjects:
Online Access:View fulltext via EzAccess
Description
Summary:This book is comprised of 7 chapters covering organic cattle production and nutrition. It serves as a reference in understanding the scientific and practical challenges within the organic livestock production. An extensive and unique description of the international guidelines for organic production is given, and their implementation in many different parts of the world and implications for trade with organic products are presented. The aims and principles of organic cattle production, elements of cattle nutrition, ingredients for organic diets, breeds for organic production and feeding organic cattle are highlighted. This book will be of interest mainly to the advisory personnel that service the organic milk and beef industries, researchers, university and college teachers, students, regulatory agencies, feed manufacturers, feed supply companies, agricultural advisory personnel, veterinarians and organic producers with some technical training in animal nutrition.
Physical Description:1 online resource (x, 293 pages) : illustrations
Also available in print format.
Bibliography:Includes bibliographical references and index.
Access:Access limited to subscribing institution.