The soybean : botany, production and uses /

The book is divided into 6 sections (20 chapters) which deal with history and importance, botany, genetics and plant physiology, production, plant protection, utilization and marketing and trade of soyabeans.

Bibliographic Details
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2010.
Subjects:
Online Access:View fulltext via EzAccess
Table of Contents:
  • The origin and history of soybean / Li-Juan Qiu and Ru-Zhen Chang
  • The role of soybean in agriculture / Guriqbal Singh and B.G. Shivakumar
  • Soybean growth and development / Saratha Kumudini
  • Soybean genetic resources / S.K. Mishra and V.D. Verma
  • Varietal improvement in soybean / Dilip R. Panthee
  • Soybean yield physiology : principles and processes of yield production / Dennis B. Egli
  • Agro-techniques for soybean production / Guriqbal Singh, Hari Ram and Navneet Aggarwal
  • Nutrient management in soybean / A. Subba Rao and K. Sammi Reddy
  • Water management in soybean / Guriqbal Singh
  • Weed management in soybean / J.S. Mishra
  • Biological nitrogen fixation in soybean / David L. McNeil
  • Storage of soybean / Prabal K. Ghosh and Digvir S. Jayas
  • Diseases of soybean and their management / Glen L. Hartman and Curtis B. Hill
  • Insect pests of soybean and their management / Matthew E. O'Neal and Kevin D. Johnson
  • Nematodes of soybean and their management / Edward O. Oyekanmi and B. Fawole
  • Soybean processing and utilization / Nawab Ali
  • Nutritional value of soybean / Vineet Kumar, Anita Rani and G.S. Chauhan
  • Uses of soybean : products and preparation / Rita S. Raghuvanshi and Kavita Bisht
  • Vegetable soybean / S. Shanmugasundaram and Miao-Rong Yan
  • Global soybean marketing and trade : a situation and outlook analysis / Jonas N. Chianu, Edilegnaw W. Zegeye and Ephraim M. Nkonya.