The soybean : botany, production and uses /

• Format: eBook
• Language: English
• Published: Wallingford, Oxfordshire, UK : CABI, 2010.
• Subjects: Soybean.; Soybean > Processing.; Soybean products.; International Trade.; Marketing and Distribution.; Field Crops, (New March 2000); Plant Breeding and Genetics.; Plant Physiology and Biochemistry.; Plant Production.; Pathogen, Pest, Parasite and Weed Management (General); Glycine (Fabaceae); Glycine max.; Botany.; Crop production.; History.; Marketing.; Plant genetic resources.; Plant physiology.; Plant protection.; Soyabeans.; Trade.; Electronic books.
• Online Access: View fulltext via EzAccess
• Physical Description: 1 online resource (xii, 494 pages) : illustrations, map, charts; Also available in print format.
• Bibliography: Includes bibliographical references and index.
• Access: Access limited to subscribing institution.

The book is divided into 6 sections (20 chapters) which deal with history and importance, botany, genetics and plant physiology, production, plant protection, utilization and marketing and trade of soyabeans.