Table of Contents:
  • The Digestive System of the Rabbit / R. Carabaño, J. Piquer, D. Menoyo and I. Badiola
  • Digestion of Sugars and Starch / E. Blas and T. Gidenne
  • Protein Digestion / M.J. Villamide, N. Nicodemus, M.J. Fraga and R. Carabaño
  • Fat Digestion / G. Xiccato
  • Fibre Digestion / T. Gidenne, R. Carabaño, J. García and C. de Blas
  • Energy and Protein Metabolism and Requirements / G. Xiccato and A. Trocino
  • Minerals, Vitamins and Additives / G.G. Mateos, P.G. Rebollar and C. de Blas
  • Feed Evaluation / M.J. Villamide, L. Maertens and C. de Blas
  • Influence of Diet on Rabbit Meat Quality / P. Hernández and A. Dalle Zotte
  • Nutrition and Feeding Strategy : Interactions with Pathology / T. Gidenne, J. García, F. Lebas and D. Licois
  • Feed Manufacturing / J. Acedo-Rico, J. Méndez and G. Santomá
  • Feed Formulation / C. de Blas and G.G. Mateos
  • Feeding Behaviour of Rabbits / T. Gidenne, F. Lebas and L. Fortun-Lamothe
  • Feeding Systems for Intensive Production / L. Maertens
  • Nutrition and the Climatic Environment / C. Cervera and J. Fernández Carmona
  • Nutritional Recommendations and Feeding Management of Angora Rabbits / F. Lebas, R.G. Thébault and D. Allain
  • Pet Rabbit Feeding and Nutrition / J.A. Lowe.