Nutrition of the rabbit /
This book is comprised of 17 chapters focusing on rabbit nutrition and feeding. The first 12 chapters discuss the digestive system of the rabbit, digestion of sugars and starch, protein, fat and fibre digestion, energy and protein metabolism and requirements, minerals, vitamins and additives, feed e...
Format: | eBook |
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Language: | English |
Published: |
Wallingford, Oxfordshire, UK :
CABI,
2010.
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Edition: | 2nd edition. |
Subjects: | |
Online Access: | View fulltext via EzAccess |
Table of Contents:
- The Digestive System of the Rabbit / R. Carabaño, J. Piquer, D. Menoyo and I. Badiola
- Digestion of Sugars and Starch / E. Blas and T. Gidenne
- Protein Digestion / M.J. Villamide, N. Nicodemus, M.J. Fraga and R. Carabaño
- Fat Digestion / G. Xiccato
- Fibre Digestion / T. Gidenne, R. Carabaño, J. García and C. de Blas
- Energy and Protein Metabolism and Requirements / G. Xiccato and A. Trocino
- Minerals, Vitamins and Additives / G.G. Mateos, P.G. Rebollar and C. de Blas
- Feed Evaluation / M.J. Villamide, L. Maertens and C. de Blas
- Influence of Diet on Rabbit Meat Quality / P. Hernández and A. Dalle Zotte
- Nutrition and Feeding Strategy : Interactions with Pathology / T. Gidenne, J. García, F. Lebas and D. Licois
- Feed Manufacturing / J. Acedo-Rico, J. Méndez and G. Santomá
- Feed Formulation / C. de Blas and G.G. Mateos
- Feeding Behaviour of Rabbits / T. Gidenne, F. Lebas and L. Fortun-Lamothe
- Feeding Systems for Intensive Production / L. Maertens
- Nutrition and the Climatic Environment / C. Cervera and J. Fernández Carmona
- Nutritional Recommendations and Feeding Management of Angora Rabbits / F. Lebas, R.G. Thébault and D. Allain
- Pet Rabbit Feeding and Nutrition / J.A. Lowe.