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130812t20092009enkad ob 001 0 eng d |
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|z 9781845935214 (alk. paper)
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|z 1845935217 (alk. paper)
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|a CtWfDGI
|b eng
|c CtWfDGI
|e rda
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|a SB324.75
|b .G45 2009eb
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|a 635/.0421
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|a George, Raymond A. T.,
|e author.
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|a Vegetable seed production /
|c Raymond A.T. George, Former Senior Lecturer, University of Bath, UK and Consultant to the United Nations Food and Agriculture Organization, Rome, Italy.
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|a 3rd edition.
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|a Wallingford, Oxfordshire, UK :
|b CABI,
|c 2009.
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|c Ã2009
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|a 1 online resource (viii, 320 pages) :
|b illustrations, charts
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Includes bibliographical references (pages 283-297) and indexes.
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|a Organization -- Principles of seed production -- Agronomy -- Harvesting and processing -- Storage -- Seed handling, quality control and distribution -- Chenopodiaceae -- Asteraceae (formerly Compositae) -- Cruciferae -- Cucurbitaceae -- Leguminosae -- Solanaceae -- Apiaceae (formerly Umbelliferae) -- Alliaceae -- Gramineae -- Amaranthaceae and Malvaceae.
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|a Access limited to subscribing institution.
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|a This third edition includes summaries at salient points within the first six chapters, dealing with the principles and practice of vegetable seed production. A suggested further reading list is provided at the conclusion of each of the 16 chapters. The general updating of this third edition has included more detail on 'organic' seed and its production, and also considerations on genetically modified organisms. The increased links between vegetables produced from true botanical seed and those predominantly propagated vegetatively (i.e. the resulting planting material which is often referred to as 'seed') have been added to this edition in Appendix 1.
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|a Also available in print format.
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|a Title from PDF title page (viewed August 12, 2013).
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|a Vegetables
|x Seeds.
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|a Food crops
|x Seeds.
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|a Horticultural Crops, (New March 2000)
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| 650 |
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|a Plant Breeding and Genetics.
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| 650 |
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|a Plant Production.
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| 650 |
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|a Plant Cropping Systems.
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| 650 |
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|a Plant Propagation.
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| 650 |
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|a Genetic Engineering, Gene Transfer and Transgenics, (New June 2002)
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|a Plants.
|2 cabt
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|a Genetic transformation.
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|a Genetically engineered organisms.
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|a Organic farming.
|2 cabt
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|a Planting stock.
|2 cabt
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|a Seed production.
|2 cabt
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|a Seeds.
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|a Transgenic plants.
|2 cabt
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|a Vegetables.
|2 cabt
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|a Vegetative propagation.
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|a Electronic books.
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|a FF003
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|a FF020
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|a FF100
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|a FF150
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|a FF160
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| 690 |
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|a WW100
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|a C.A.B. International,
|e issuing body.
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|a George, Raymond A. T.
|d Wallingford, UK ; Cambridge, MA : CABI, c2009.
|i Print version:
|t Vegetable seed production.
|w (DLC)2009015985
|z 9781845935214
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| 856 |
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|u https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1079/9781845935214.0000
|z View fulltext via EzAccess
|