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Tropical vegetable production /

This volume consists of two parts. Part 1 comprises 6 chapters concerning the principles and practice of tropical vegetable production (including site, topography, soils and water; site management, seeds and types of cultivars; support for farmers; crop preparation and management; reducing pre- and...

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Bibliographic Details
Main Author: George, Raymond A. T., (Author)
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2011.
Subjects:
Tropical vegetables > Developing countries.
Marketing and Distribution.
Horticultural Crops, (New March 2000)
Plant Breeding and Genetics.
Plant Production.
Soil Water Management (Irrigation and Drainage), (Revised June 2002)
Soil Management.
Crop Produce.
Food Storage and Preservation.
Storage Problems and Pests of Food.
Alliaceae.
Apiaceae.
Araceae.
Brassicaceae.
Convolvulaceae.
Cucurbitaceae.
Cyperaceae.
Dioscoreaceae.
Euphorbiaceae.
Fabaceae.
Lamiaceae.
Poaceae.
Solanaceae.
Crop management.
Crop production.
Cultivars.
Leafy vegetables.
Marketing.
Postharvest losses.
Seeds.
Soil management.
Sustainability.
Topography.
Tropics.
Vegetables.
Water management.
Electronic books.
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