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03011nam a2200613 i 4500 |
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CtWfDGI |
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20150728133808.0 |
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m o d |
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cr zn||||uuuuu |
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130918t20092009enkad ob 001 0 eng d |
| 020 |
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|z 0851995020 (alk. paper)
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|z 9780851995021 (alk. paper)
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|a CtWfDGI
|b eng
|c CtWfDGI
|e rda
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| 050 |
1 |
4 |
|a SB211.P8
|b P835 2009eb
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| 082 |
0 |
4 |
|a 635/.216
|2 23
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| 100 |
1 |
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|a Pringle, Robert,
|d 1944-
|e author.
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| 245 |
1 |
0 |
|a Potatoes postharvest /
|c by Bob Pringle, Chris Bishop, Rob Clayton.
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| 264 |
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1 |
|a Wallingford, Oxfordshire, UK :
|b CABI,
|c 2009.
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| 264 |
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4 |
|c Ã2009
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| 300 |
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|a 1 online resource (xx, 427 pages) :
|b illustrations, charts
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| 336 |
# |
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|a text
|b txt
|2 rdacontent
|
| 337 |
# |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references (pages 407-416) and index.
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| 505 |
0 |
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|a Physiology -- Harvesting and store loading systems -- Store climate -- Disease control in store -- Store design and structure -- Store ventilation -- Store refrigeration -- Store environment monitoring and control -- Store management -- Seed grading and preparation for planting -- Packhouse and processing facilities -- Quality assurance -- Marketing and costs.
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| 506 |
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|a Access limited to subscribing institution.
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| 520 |
3 |
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|a This book concentrates on the essential principles of storage, grading and dispatch of potatoes. The focus is the potato tuber and all of the influences that can affect its final quality when sold. Background information such as the tuber's physical development, its metabolic processes, its susceptibility to damage and disease are provided where this aids understanding as to why stored crops develop the problems they do.
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| 530 |
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|a Also available in print format.
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| 588 |
# |
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|a Title from PDF title page (viewed August 13, 2013).
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| 650 |
# |
0 |
|a Potatoes
|x Handling.
|
| 650 |
# |
0 |
|a Potatoes
|x Storage.
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| 650 |
# |
4 |
|a Field Crops, (New March 2000)
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| 650 |
# |
4 |
|a Plant Physiology and Biochemistry.
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| 650 |
# |
4 |
|a Crop Produce.
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| 650 |
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4 |
|a Food Storage and Preservation.
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| 650 |
# |
4 |
|a Food Composition and Quality.
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| 650 |
# |
7 |
|a Solanum tuberosum.
|2 cabt
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| 650 |
# |
7 |
|a Metabolism.
|2 cabt
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| 650 |
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7 |
|a Postharvest physiology.
|2 cabt
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| 650 |
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7 |
|a Potatoes.
|2 cabt
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| 650 |
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7 |
|a Storage quality.
|2 cabt
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| 650 |
# |
7 |
|a Tubers.
|2 cabt
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| 655 |
# |
0 |
|a Electronic books.
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| 690 |
# |
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|a FF005
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| 690 |
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|a FF060
|
| 690 |
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|a QQ050
|
| 690 |
# |
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|a QQ110
|
| 690 |
# |
# |
|a QQ500
|
| 700 |
1 |
# |
|a Clayton, Rob,
|d 1968-
|e editor of compilation.
|
| 700 |
1 |
# |
|a Bishop, Chris,
|d 1952-
|e editor of compilation.
|
| 710 |
2 |
# |
|a C.A.B. International,
|e issuing body.
|
| 776 |
0 |
8 |
|a Pringle, Robert, 1944-
|d Wallingford, UK ; Cambridge, MA : CABI, c2009.
|i Print version:
|t Potatoes postharvest.
|w (DLC)2008021193
|z 0851995020
|
| 856 |
4 |
0 |
|u https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1079/9780851995021.0000
|z View fulltext via EzAccess
|