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The peach : botany, production and uses /

This book summarizes current state of knowledge in peach botany, production and postharvest management. Specific topics covered consisted of: botany and taxonomy (chapter 1); history of cultivation and trends in China (chapter 2); classical genetics and breeding (chapter 3); genetic engineering and...

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Bibliographic Details
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2008.
Subjects:
Peach > Diseases and pests.
Peach > Breeding.
Peach > Harvesting.
Horticultural Crops, (New March 2000)
Plant Breeding and Genetics.
Plant Physiology and Biochemistry.
Plant Nutrition.
Plant Water Relations.
Plant Production.
Plant Propagation.
Viral, Bacterial and Fungal Diseases of Plants, (New March 2000)
Plant Pests, (New March 2000)
Pathogen, Pest, Parasite and Weed Management (General)
Crop Produce.
Food Processing (General)
Food Composition and Quality.
Genetic Engineering, Gene Transfer and Transgenics, (New June 2002)
Taxonomy and Evolution.
Fungi.
Insects.
Mites.
Nematoda.
Phytoplasma.
Plants.
Prunus persica.
Viroids.
Arthropod pests.
Carbon.
Chilling requirement.
Control.
Crop production.
Crop quality.
Cultivars.
Cultivation.
Epidemiology.
Fruits.
Fungal diseases.
Genetic engineering.
Genetic improvement.
Genetic transformation.
Genetically engineered organisms.
Harvesting.
Insect control.
Insect pests.
Mite control.
Nematode control.
Orchards.
Peaches.
Pest control.
Photosynthesis.
Plant disease control.
Plant diseases.
Plant nutrition.
Plant parasitic nematodes.
Plant pathogenic bacteria.
Plant pathogenic fungi.
Plant pathogens.
Plant pests.
Plant viruses.
Plant water relations.
Postharvest physiology.
Postharvest systems.
Processing.
Propagation.
Ripening.
Rootstocks.
Taxonomy.
Transgenic plants.
Water requirements.
Electronic books.
Online Access:View fulltext via EzAccess
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245 0 4 |a The peach :  |b botany, production and uses /  |c edited by Desmond R. Layne, Department of Horticulture, Clemson University, Clemson, South Carolina, USA and Daniele Bassi, Dipartimento di Produzione Vegetale, University of Milan, Milan, Italy. 
264 # 1 |a Wallingford, Oxfordshire, UK :  |b CABI,  |c 2008. 
264 # 4 |c ©2008 
300 # # |a 1 online resource (xvi, 615 pages, 48 unnumbered pages of plates) :  |b illustrations, maps, charts 
336 # # |a text  |b txt  |2 rdacontent 
337 # # |a computer  |b c  |2 rdamedia 
338 # # |a online resource  |b cr  |2 rdacarrier 
504 # # |a Includes bibliographical references and index. 
505 0 # |a Botany and taxonomy / D. Bassi and R. Monet -- History of cultivation and trends in China / H. Huang, Z. Cheng, Z. Zhang and Y. Wang -- Classical genetics and breeding / R. Monet and D. Bassi -- Genetic engineering and genomics / A.G. Abbott, P. Arús, and R. Scorza -- Low-chill cultivar development / B.L. Topp, W.B. Sherman and M.C.B. Raseira -- Fresh market cultivar development / W.R. Okie, T. Bacon, and D. Bassi -- Processing peach cultivar development / T.M. Gradziel and J.P. McCaa -- Rootstock development / G.L. Reighard and F. Loreti -- Propagation techniques / F. Loreti and S. Morini -- Carbon assimilation, partitioning and budget modelling / T.M. Dejong and A. Moing -- Orchard planting systems / L. Corelli-Grappadelli and R.P. Marini -- Crop load management / R.P. Marini and G.L. Reighard -- Nutrient and water requirements of peach trees / R.S. Johnson -- Orchard floor management systems / T.J. Tworkoski and D.M. Glenn -- Diseases of peach caused by fungi and fungal-like organisms : biology, epidemiology and management / J.E. Adaskaveg, G. Schnabel, and H. Förster -- Diseases caused by prokaryotes : bacteria and phytoplasmas / D.F. Ritchie, M. Barba, and M.C. Pagani -- Viruses and viroids of peach trees / M. Cambra, R. Flores, V. Pallás, P. Gentit and T. Candresse -- Insects and mites / D.L. Horton, J. Fuest and P. Cravedi -- Nematodes / A.P. Nyczepir and D. Esmenjaud -- Preharvest factors affecting peach quality / C.H. Crisosto and G. Costa -- Ripening, nutrition, and postharvest physiology / A. Ramina, P. Tonutti, and B. McGlasson -- Harvesting and postharvest handling of peaches for the fresh market -- C.H. Crisosto and D. Valero. 
506 # # |a Access limited to subscribing institution. 
520 3 # |a This book summarizes current state of knowledge in peach botany, production and postharvest management. Specific topics covered consisted of: botany and taxonomy (chapter 1); history of cultivation and trends in China (chapter 2); classical genetics and breeding (chapter 3); genetic engineering and genomics (chapter 4); low-chill cultivar development (chapter 5); fresh market cultivar development (chapter 6); processing peach cultivar development (chapter 7); rootstock development (chapter 8); propagation techniques (chapter 9); carbon assimilation, partitioning and budget modelling (chapter 10); orchard planting systems (chapter 11); crop load management (chapter 12); nutrient and water requirements of peach trees (chapter 13); orchard floor management systems (chapter 14); biology, epidemiology and management of diseases caused by fungi and fungal-like organisms (chapter 15); diseases caused by bacteria and phytoplasmas ['Candidatus Phytoplasma'] (chapter 16); viruses and viroids (chapter 17); insects and mites (chapter 18); nematodes (chapter 19); preharvest factors affecting peach quality (chapter 20); ripening, nutrition and postharvest physiology (chapter 21); and harvesting and postharvest handling of peaches for the fresh market (chapter 22). This book aims to provide research scientists, extension personnel, students, professional fruit growers and others with a vital resource on peach and its culture. 
530 # # |a Also available in print format. 
588 # # |a Title from PDF title page (viewed August 16, 2013). 
650 # 0 |a Peach  |x Diseases and pests. 
650 # 0 |a Peach  |x Breeding. 
650 # 0 |a Peach  |x Harvesting. 
650 # 4 |a Horticultural Crops, (New March 2000) 
650 # 4 |a Plant Breeding and Genetics. 
650 # 4 |a Plant Physiology and Biochemistry. 
650 # 4 |a Plant Nutrition. 
650 # 4 |a Plant Water Relations. 
650 # 4 |a Plant Production. 
650 # 4 |a Plant Propagation. 
650 # 4 |a Viral, Bacterial and Fungal Diseases of Plants, (New March 2000) 
650 # 4 |a Plant Pests, (New March 2000) 
650 # 4 |a Pathogen, Pest, Parasite and Weed Management (General) 
650 # 4 |a Crop Produce. 
650 # 4 |a Food Processing (General) 
650 # 4 |a Food Composition and Quality. 
650 # 4 |a Genetic Engineering, Gene Transfer and Transgenics, (New June 2002) 
650 # 4 |a Taxonomy and Evolution. 
650 # 7 |a Fungi.  |2 cabt 
650 # 7 |a Insects.  |2 cabt 
650 # 7 |a Mites.  |2 cabt 
650 # 7 |a Nematoda.  |2 cabt 
650 # 7 |a Phytoplasma.  |2 cabt 
650 # 7 |a Plants.  |2 cabt 
650 # 7 |a Prunus persica.  |2 cabt 
650 # 7 |a Viroids.  |2 cabt 
650 # 7 |a Arthropod pests.  |2 cabt 
650 # 7 |a Carbon.  |2 cabt 
650 # 7 |a Chilling requirement.  |2 cabt 
650 # 7 |a Control.  |2 cabt 
650 # 7 |a Crop production.  |2 cabt 
650 # 7 |a Crop quality.  |2 cabt 
650 # 7 |a Cultivars.  |2 cabt 
650 # 7 |a Cultivation.  |2 cabt 
650 # 7 |a Epidemiology.  |2 cabt 
650 # 7 |a Fruits.  |2 cabt 
650 # 7 |a Fungal diseases.  |2 cabt 
650 # 7 |a Genetic engineering.  |2 cabt 
650 # 7 |a Genetic improvement.  |2 cabt 
650 # 7 |a Genetic transformation.  |2 cabt 
650 # 7 |a Genetically engineered organisms.  |2 cabt 
650 # 7 |a Harvesting.  |2 cabt 
650 # 7 |a Insect control.  |2 cabt 
650 # 7 |a Insect pests.  |2 cabt 
650 # 7 |a Mite control.  |2 cabt 
650 # 7 |a Nematode control.  |2 cabt 
650 # 7 |a Orchards.  |2 cabt 
650 # 7 |a Peaches.  |2 cabt 
650 # 7 |a Pest control.  |2 cabt 
650 # 7 |a Photosynthesis.  |2 cabt 
650 # 7 |a Plant disease control.  |2 cabt 
650 # 7 |a Plant diseases.  |2 cabt 
650 # 7 |a Plant nutrition.  |2 cabt 
650 # 7 |a Plant parasitic nematodes.  |2 cabt 
650 # 7 |a Plant pathogenic bacteria.  |2 cabt 
650 # 7 |a Plant pathogenic fungi.  |2 cabt 
650 # 7 |a Plant pathogens.  |2 cabt 
650 # 7 |a Plant pests.  |2 cabt 
650 # 7 |a Plant viruses.  |2 cabt 
650 # 7 |a Plant water relations.  |2 cabt 
650 # 7 |a Postharvest physiology.  |2 cabt 
650 # 7 |a Postharvest systems.  |2 cabt 
650 # 7 |a Processing.  |2 cabt 
650 # 7 |a Propagation.  |2 cabt 
650 # 7 |a Ripening.  |2 cabt 
650 # 7 |a Rootstocks.  |2 cabt 
650 # 7 |a Taxonomy.  |2 cabt 
650 # 7 |a Transgenic plants.  |2 cabt 
650 # 7 |a Water requirements.  |2 cabt 
655 # 0 |a Electronic books. 
690 # # |a FF003 
690 # # |a FF020 
690 # # |a FF060 
690 # # |a FF061 
690 # # |a FF062 
690 # # |a FF100 
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690 # # |a QQ050 
690 # # |a QQ100 
690 # # |a QQ500 
690 # # |a WW100 
690 # # |a ZZ380 
700 1 # |a Layne, Desmond R.,  |e editor of compilation. 
700 1 # |a Bassi, Daniele,  |e editor of compilation. 
710 2 # |a C.A.B. International,  |e issuing body. 
776 0 8 |d Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI, c2008.  |i Print version:  |t Peach.  |w (DLC)2007045093  |z 9781845933869 
856 4 0 |u https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1079/9781845933869.0000  |z View fulltext via EzAccess 

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