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The peach : botany, production and uses /

This book summarizes current state of knowledge in peach botany, production and postharvest management. Specific topics covered consisted of: botany and taxonomy (chapter 1); history of cultivation and trends in China (chapter 2); classical genetics and breeding (chapter 3); genetic engineering and...

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Bibliographic Details
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2008.
Subjects:
Peach > Diseases and pests.
Peach > Breeding.
Peach > Harvesting.
Horticultural Crops, (New March 2000)
Plant Breeding and Genetics.
Plant Physiology and Biochemistry.
Plant Nutrition.
Plant Water Relations.
Plant Production.
Plant Propagation.
Viral, Bacterial and Fungal Diseases of Plants, (New March 2000)
Plant Pests, (New March 2000)
Pathogen, Pest, Parasite and Weed Management (General)
Crop Produce.
Food Processing (General)
Food Composition and Quality.
Genetic Engineering, Gene Transfer and Transgenics, (New June 2002)
Taxonomy and Evolution.
Fungi.
Insects.
Mites.
Nematoda.
Phytoplasma.
Plants.
Prunus persica.
Viroids.
Arthropod pests.
Carbon.
Chilling requirement.
Control.
Crop production.
Crop quality.
Cultivars.
Cultivation.
Epidemiology.
Fruits.
Fungal diseases.
Genetic engineering.
Genetic improvement.
Genetic transformation.
Genetically engineered organisms.
Harvesting.
Insect control.
Insect pests.
Mite control.
Nematode control.
Orchards.
Peaches.
Pest control.
Photosynthesis.
Plant disease control.
Plant diseases.
Plant nutrition.
Plant parasitic nematodes.
Plant pathogenic bacteria.
Plant pathogenic fungi.
Plant pathogens.
Plant pests.
Plant viruses.
Plant water relations.
Postharvest physiology.
Postharvest systems.
Processing.
Propagation.
Ripening.
Rootstocks.
Taxonomy.
Transgenic plants.
Water requirements.
Electronic books.
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