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130904t20082008enkabd ob 001 0 eng d |
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|z 9781845934590 (alk. paper)
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|z 1845934598 (alk. paper)
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|a CtWfDGI
|b eng
|c CtWfDGI
|e rda
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|a TX369
|b .H39 2008eb
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|a 641.3/02
|2 23
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|a Health benefits of organic food :
|b effects of the environment /
|c edited by D. Ian Givens, Samantha Baxter, Anne Marie Minihane and Elizabeth Shaw, University of Reading, UK.
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|a Wallingford, Oxfordshire, UK :
|b CABI,
|c 2008.
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|c Ã2008
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| 300 |
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|a 1 online resource (xii, 319 pages) :
|b illustrations, maps, charts
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Includes bibliographical references and index.
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|a Organic farming and food systems : definitions and key characteristics / E. Stockdale and C. Watson -- The health benefits of n-3 fatty acids and their concentrations in organic and conventional animal-derived foods / A.M. Minihane, D.I. Givens and R.A. Gibbs -- Environmental impacts on the n-3 content of foods from ruminant animals / N.D. Scollan, E.J. Kim, M.R.F. Lee, F. Whittington and R.I. Richardson -- Health benefits and selenium content of organic versus conventional foods / J.R. Arthur -- Environmental impacts concerning the selenium content of foods / P.W. Abrahams -- Contaminants in organic and conventional food : the missing link between contaminant levels and health effects / C. Svendsen, A.M.J. Ragas, and J.-L.C.M. Dorne -- Mycotoxins in organic and conventional foods and effects of the environment / M. Olsen -- Human pathogens in organic and conventional foods and effects of the environment / A.H.C. van Bruggen, E. Franz and A.M. Semenov -- What does consumer science tell us about organic foods? / C. Ritson and M. Brennan -- The beneficial effects of dietary flavonoids : sources, bioavailability and biological functions / J.P.E. Spencer, D.Vauzour, K. Vafeiadou and A. Rodriguez-Mateos -- Environmental regulation of flavonoid biosynthesis / G.I. Jenkins -- Nitrates in the human diet / N. Benjamin -- Impacts of environment and management on nitrate in vegetables and water / E. Stockdale -- Effects of the environment on the nutritional quality and safety of organically produced foods : round-up and summary / D.P.Richardson.
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|a Access limited to subscribing institution.
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|a This book is the result of a Workshop. The objective of this Workshop was to address three key issues: the quantifiable effects of organic in comparison with conventionally produced food on human health; the environment impact on these possible health benefits; and how the public perceives these benefits. To address these issues, the Workshop examined such factors as the role of certain nutrients (e.g. nitrate and long-chain n-3 polyunsaturated fatty acids acids) in the prevention and promotion of chronic disease, the potential health benefits of bioactive compounds in plants (e.g. flavonoids), the prevalence of food-borne pesticides and pathogens and how both local and global environmental factors may affect any differences between organic and conventionally produced foods.
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|a Also available in print format.
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|a Title from PDF title page (viewed September 4, 2013).
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| 650 |
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|a Natural foods
|x Health aspects.
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| 650 |
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|a Natural foods
|x Environmental aspects.
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| 650 |
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|a Consumer Economics.
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| 650 |
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|a Pesticide and Drug Residues and Ecotoxicology, (New March 2000)
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| 650 |
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|a Food Contamination, Residues and Toxicology.
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| 650 |
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|a Food Composition and Quality.
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| 650 |
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|a Human Nutrition (General)
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| 650 |
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|a Human Health and the Environment.
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| 650 |
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|a Man.
|2 cabt
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|a Consumer attitudes.
|2 cabt
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|a Environmental factors.
|2 cabt
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|a Flavonoids.
|2 cabt
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|a Foodborne diseases.
|2 cabt
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| 650 |
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|a Health promotion.
|2 cabt
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| 650 |
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|a Health protection.
|2 cabt
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| 650 |
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|a Human diseases.
|2 cabt
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| 650 |
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|a Nutritive value.
|2 cabt
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| 650 |
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|a Organic farming.
|2 cabt
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| 650 |
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|a Organic foods.
|2 cabt
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| 650 |
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|a Pesticides.
|2 cabt
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|a Polyenoic fatty acids.
|2 cabt
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| 655 |
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|a Electronic books.
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| 690 |
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|a EE720
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| 690 |
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|a HH430
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| 690 |
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|a QQ200
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| 690 |
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|a QQ500
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| 690 |
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|a VV100
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| 690 |
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|a VV500
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| 700 |
1 |
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|a Givens, D. I.
|e editor of compilation.
|q (D. Ian),
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| 700 |
1 |
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|a Baker, Samantha M. H.,
|e editor of compilation.
|
| 700 |
1 |
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|a Minihane, Anne Marie,
|e editor of compilation.
|
| 700 |
1 |
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|a Shaw, Elizabeth,
|e editor of compilation.
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| 710 |
2 |
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|a C.A.B. International,
|e issuing body.
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| 776 |
0 |
8 |
|d Wallingford, UK ; Cambridge, MA : CABI, c2008.
|i Print version:
|t Health benefits of organic food.
|w (DLC)2008017800
|z 9781845934590
|
| 856 |
4 |
0 |
|u https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1079/9781845934590.0000
|z View fulltext via EzAccess
|