Dairy goats feeding and nutrition /

Dairy goats have long been considered an important source of income for rural populations, providing the opportunity for profitable and sustainable diversity for small farms. Their importance is also increasing in intensive feeding systems and in large farms. They are highly adaptable due to their u...

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Bibliographic Details
Format: eBook
Language:English
Italian
Published: Wallingford, Oxfordshire, UK : CABI, 2008.
Subjects:
Online Access:View fulltext via EzAccess
Table of Contents:
  • Nutrition and quality of goat's milk / G. Pulina, A. Nudda, G. Battacone, S. Fancellu and A.H.D. Francesconi
  • Mathematical modelling of goat lactation curves / N.P.P. Macciotta, C. Dimauro, R. Steri and A. Cappio-Borlino
  • Lipids of goat's milk : origin, composition and main sources of variation / M. Mele, A. Buccioni, A. Serra, M. Antongiovanni and P. Secchiari
  • Protein components of goat's milk / G.F. Greppi, P. Roncada and R. Fortin
  • Aromatic and nutritional quality of goat's milk / V. Fedele
  • Energy and protein requirements of goats / A. Cannas, A.S. Atzori, F. Boe and I.A.M.A. Teixeira
  • Feed intake / M. Avondo, L. Biondi, R.I. Pagano, A. Bonanno and L. Lutri
  • Foraging behaviour and intake of goats browsing on Mediterranean shrublands / M. Decandia, M.D. Yiakoulaki, G. Pinna, A. Cabiddu and G. Molle
  • Grazing management of dairy goats on Mediterranean herbaceous pastures / A. Bonanno, V. Fedele and A. Di Grigoli
  • Feeding management of dairy goats in intensive systems / L. Rapetti and L. Bava
  • Goat nutrition for fibre production / A. di Trana and L. Sepe
  • Metabolic and nutritional diseases / C. Stelletta, M. Gianesella and M. Morgante.