Dietary supplements for the health and quality of cultured fish /

Proper nutrition and feeding are critical components of aquaculture. Effective utilization of well-balanced diet formulations is of utmost importance and influences most aspects of production, including the cost, yield and quality of resulting products, as well as the sustainability of aquacultural...

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Bibliographic Details
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2007.
Subjects:
Online Access:View fulltext via EzAccess
Table of Contents:
  • Quality and Health of Cultured Fish
  • Evaluation of quality of cultured fish / Heisuke Nakagawa
  • Fish health assessment / Masashi Maita
  • Essential Nutrients
  • Vitamins / Shunsuke Koshio
  • Amino acids, peptides / Toshio Takeuchi
  • Lipids / Manabu Ishikawa
  • Minerals / Shuichi Satoh
  • Natural Substances
  • Microorganisms / Toshiki Nakano
  • Terrestrial plants / Minoru Sato
  • Algae / Heisuke Nakagawa & W. Linn Montgomery
  • Chitin / Heisuke Nakagawa
  • Plant saponins / George Francis and Klaus Becker
  • Nucleotides / Delbert M. Gatlin III & Peng Li
  • Future Strategies
  • Nutrigenomics
  • Stéphane Panserat, Séverine Kirchner & Sadasivam J. Kaushik
  • Economics and food safety / Fumio Sakamoto.