Dietary supplements for the health and quality of cultured fish /
Proper nutrition and feeding are critical components of aquaculture. Effective utilization of well-balanced diet formulations is of utmost importance and influences most aspects of production, including the cost, yield and quality of resulting products, as well as the sustainability of aquacultural...
Format: | eBook |
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Language: | English |
Published: |
Wallingford, Oxfordshire, UK :
CABI,
2007.
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Subjects: | |
Online Access: | View fulltext via EzAccess |
Table of Contents:
- Quality and Health of Cultured Fish
- Evaluation of quality of cultured fish / Heisuke Nakagawa
- Fish health assessment / Masashi Maita
- Essential Nutrients
- Vitamins / Shunsuke Koshio
- Amino acids, peptides / Toshio Takeuchi
- Lipids / Manabu Ishikawa
- Minerals / Shuichi Satoh
- Natural Substances
- Microorganisms / Toshiki Nakano
- Terrestrial plants / Minoru Sato
- Algae / Heisuke Nakagawa & W. Linn Montgomery
- Chitin / Heisuke Nakagawa
- Plant saponins / George Francis and Klaus Becker
- Nucleotides / Delbert M. Gatlin III & Peng Li
- Future Strategies
- Nutrigenomics
- Stéphane Panserat, Séverine Kirchner & Sadasivam J. Kaushik
- Economics and food safety / Fumio Sakamoto.