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Valuing crop biodiversity : on-farm genetic resources and economic change /

In agricultural systems, diversity of crops and varieties is essential to combat the risks farmers face from pests, diseases and variations in climate. Crop biodiversity also underpins the range of dietary needs and services that consumers demand. There is growing concern, however, about declining d...

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Bibliographic Details
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI Publishing, in association with International Food Policy Research Institute, International Plant Genetic Resources Institute, Food and Agriculture Organization of the United Nations, 2005.
Subjects:
Crops > Germplasm resources > Economic aspects.
Plant diversity conservation > Economic aspects.
Farms, Small.
Plant diversity conservation.
Crops > Germplasm resources.
Agricultural innovations.
Plant Breeding and Genetics.
Biological Resources (Plant)
Biodiversity.
Farmers' attitudes.
In situ conservation.
On-farm conservation.
Plant genetic resources.
Electronic books.
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