The African food crisis : lessons from the Asian Green Revolution /
A comparative study between Asian agricultural development during the Green Revolution in food production and the current problematic agricultural situation in sub-Saharan Africa is presented. Case studies of eight African (viz. Ghana, Tanzania, Ethiopia, Kenya, Malawi, Nigeria, Uganda and Zambia) a...
Format: | eBook |
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Language: | English |
Published: |
Wallingford, Oxfordshire, UK :
CABI,
2005.
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Subjects: | |
Online Access: | View fulltext via EzAccess |
Table of Contents:
- African Food Crisis : the Relevance of Asian Experiences / Göran Djurfeldt, Hans Holmén, Magnus Jirström and Rolf Larsson
- Global Perspectives on Agricultural Development / Göran Djurfeldt
- The State and Green Revolutions in East Asia / Magnus Jirström
- The Puzzle of the Policy Shift : the Early Green Revolution in India, Indonesia and the Philippines / Göran Djurfeldt and Magnus Jirström
- Spurts in Production : Africa's Limping Green Revolution / Hans Holmén
- The State and Agricultural Intensification in Sub-Saharan Africa / Hans Holmén
- Crisis and Potential in Smallholder Food Production : Evidence from Micro Level / Rolf Larsson
- From Roller Coasters to Rocket Ships : the Role of Technology in African Agricultural Successes / Steven Haggblade
- The Role of the State in the Nigerian Green Revolution / Tunji Akande
- Why the Early Promise for Rapid Increases in Maize Productivity in Kenya was not Sustained : Lessons for Sustainable Investment in Agriculture / Willis Oluoch-Kosura and Joseph T. Karugia
- From Ujamaa to Structural Adjustment : Agricultural Intensification in Tanzania / Aida C. Isinika, Gasper C. Ashimogo and James E.D. Mlangwa
- Smallholders and Structural Adjustment in Ghana / A. Wayo Seini and V. Kwame Nyanteng
- Green Revolution and Regional Inequality : Implications of Asian Experience for Africa / Keijiro Otsuka and Takashi Yamano
- Conclusions and a Look Ahead / Tunji Akande, Göran Djurfeldt, Hans Holmén, and Aida C. Isinika.