Dairy sheep nutrition /

Sheep milking is widespread throughout the Mediterranean, and is becoming more common in countries such as the UK, USA, Central America, South Africa, Australia and New Zealand. Good nutrition is a critical factor in optimizing dairy production from sheep. This book is a translation of a popular Ita...

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Bibliographic Details
Format: eBook
Language:English
Italian
Published: Wallingford, Oxfordshire, UK : CABI, 2004.
Subjects:
Online Access:View fulltext via EzAccess
Table of Contents:
  • Milk production / Giuseppe Pulina and Anna Nudda
  • Mathematical modelling of milk production patterns in dairy sheep / Aldo Cappio-Borlino, Nicolò P.P. Macciotta, and Giuseppe Pulina
  • Energy and protein requirements / Antonello Cannas
  • Dietary intake of vitamins and minerals, and water requirements / Giovanni Annicchiarico and Luigi Taibi
  • Feed intake / Marcella Avondo and Lucio Lutri
  • Feeding of lactating ewes / Antonello Cannas
  • Nutrition and reproduction / Salvatore Pier Giacomo Rassu, Giuseppe Enne, Sebastiano Ligios and Giovanni Molle
  • Nutrition and milk quality / Anna Nudda, Gianni Battacone, Roberta Bencini and Giuseppe Pulina
  • Feeding dairy lambs / Paolo Brandano, Salvatore Pier Giacomo Rassu and Alfio Lanza
  • Digestive disturbances and metabolic-nutritional disorders / Massimo Morgante
  • Grazing management and stocking rate with particular reference to the Mediterranean environments / Giovanni Molle, Mauro Decandia, Sebastiano Ligios, Nicola Fois, Timothy T. Treacher and Maria Sitzia.