Dairy sheep nutrition /
Sheep milking is widespread throughout the Mediterranean, and is becoming more common in countries such as the UK, USA, Central America, South Africa, Australia and New Zealand. Good nutrition is a critical factor in optimizing dairy production from sheep. This book is a translation of a popular Ita...
Format: | eBook |
---|---|
Language: | English Italian |
Published: |
Wallingford, Oxfordshire, UK :
CABI,
2004.
|
Subjects: | |
Online Access: | View fulltext via EzAccess |
Table of Contents:
- Milk production / Giuseppe Pulina and Anna Nudda
- Mathematical modelling of milk production patterns in dairy sheep / Aldo Cappio-Borlino, Nicolò P.P. Macciotta, and Giuseppe Pulina
- Energy and protein requirements / Antonello Cannas
- Dietary intake of vitamins and minerals, and water requirements / Giovanni Annicchiarico and Luigi Taibi
- Feed intake / Marcella Avondo and Lucio Lutri
- Feeding of lactating ewes / Antonello Cannas
- Nutrition and reproduction / Salvatore Pier Giacomo Rassu, Giuseppe Enne, Sebastiano Ligios and Giovanni Molle
- Nutrition and milk quality / Anna Nudda, Gianni Battacone, Roberta Bencini and Giuseppe Pulina
- Feeding dairy lambs / Paolo Brandano, Salvatore Pier Giacomo Rassu and Alfio Lanza
- Digestive disturbances and metabolic-nutritional disorders / Massimo Morgante
- Grazing management and stocking rate with particular reference to the Mediterranean environments / Giovanni Molle, Mauro Decandia, Sebastiano Ligios, Nicola Fois, Timothy T. Treacher and Maria Sitzia.