Dairy sheep nutrition /

Sheep milking is widespread throughout the Mediterranean, and is becoming more common in countries such as the UK, USA, Central America, South Africa, Australia and New Zealand. Good nutrition is a critical factor in optimizing dairy production from sheep. This book is a translation of a popular Ita...

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Bibliographic Details
Format: eBook
Language:English
Italian
Published: Wallingford, Oxfordshire, UK : CABI, 2004.
Subjects:
Online Access:View fulltext via EzAccess
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041 1 # |a eng  |h ita 
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082 0 4 |a 636.3/08/5  |2 23 
130 0 # |a Alimentazione degli ovini da latte.  |l English. 
245 1 0 |a Dairy sheep nutrition /  |c edited by G. Pulina, Department of Animal Science, University of Sassari, Italy ; technical reader of English translation, R. Bencini, University of Western Australia, Australia. 
264 # 1 |a Wallingford, Oxfordshire, UK :  |b CABI,  |c 2004. 
264 # 4 |c ©2004 
300 # # |a 1 online resource (xii, 222 pages) :  |b illustrations, charts 
336 # # |a text  |b txt  |2 rdacontent 
337 # # |a computer  |b c  |2 rdamedia 
338 # # |a online resource  |b cr  |2 rdacarrier 
504 # # |a Includes bibliographical references and index. 
505 0 # |a Milk production / Giuseppe Pulina and Anna Nudda -- Mathematical modelling of milk production patterns in dairy sheep / Aldo Cappio-Borlino, Nicolò P.P. Macciotta, and Giuseppe Pulina -- Energy and protein requirements / Antonello Cannas -- Dietary intake of vitamins and minerals, and water requirements / Giovanni Annicchiarico and Luigi Taibi -- Feed intake / Marcella Avondo and Lucio Lutri -- Feeding of lactating ewes / Antonello Cannas -- Nutrition and reproduction / Salvatore Pier Giacomo Rassu, Giuseppe Enne, Sebastiano Ligios and Giovanni Molle -- Nutrition and milk quality / Anna Nudda, Gianni Battacone, Roberta Bencini and Giuseppe Pulina -- Feeding dairy lambs / Paolo Brandano, Salvatore Pier Giacomo Rassu and Alfio Lanza -- Digestive disturbances and metabolic-nutritional disorders / Massimo Morgante -- Grazing management and stocking rate with particular reference to the Mediterranean environments / Giovanni Molle, Mauro Decandia, Sebastiano Ligios, Nicola Fois, Timothy T. Treacher and Maria Sitzia. 
506 # # |a Access limited to subscribing institution. 
520 3 # |a Sheep milking is widespread throughout the Mediterranean, and is becoming more common in countries such as the UK, USA, Central America, South Africa, Australia and New Zealand. Good nutrition is a critical factor in optimizing dairy production from sheep. This book is a translation of a popular Italian text, originally published in 2001, and includes some revisions and updates. It contains chapters on all aspects of dairy sheep nutrition and feeding, such as milk production, feed intake, nutrient requirements, ewe and lamb feeding, nutrition and reproduction, nutrition and milk quality, digestive disturbances and metabolic-nutritional disorders, and grazing and stocking rate management. The book will appeal to researchers in sheep nutrition, vets and producers. 
530 # # |a Also available in print format. 
588 # # |a Title from PDF title page (viewed August 23, 2013). 
650 # 0 |a Sheep  |x Feeding and feeds. 
650 # 0 |a Ewes  |x Feeding and feeds. 
650 # 0 |a Sheep  |x Nutrition. 
650 # 0 |a Sheep milk. 
650 # 0 |a Ewes  |x Nutrition. 
650 # 4 |a Dairy Animals. 
650 # 4 |a Animal Reproduction and Embryology, (New March 2000) 
650 # 4 |a Animal Nutrition (General) 
650 # 4 |a Animal Nutrition (Physiology) 
650 # 4 |a Animal Nutrition (Production Responses) 
650 # 4 |a Non-communicable Diseases and Injuries of Animals. 
650 # 4 |a Milk and Dairy Produce. 
650 # 4 |a Food Composition and Quality. 
650 # 4 |a Mathematics and Statistics. 
650 # 7 |a Sheep.  |2 cabt 
650 # 7 |a Animal nutrition.  |2 cabt 
650 # 7 |a Ewe feeding.  |2 cabt 
650 # 7 |a Ewe milk.  |2 cabt 
650 # 7 |a Ewes.  |2 cabt 
650 # 7 |a Feed intake.  |2 cabt 
650 # 7 |a Grazing.  |2 cabt 
650 # 7 |a Lamb feeding.  |2 cabt 
650 # 7 |a Mathematical models.  |2 cabt 
650 # 7 |a Metabolic disorders.  |2 cabt 
650 # 7 |a Milk production.  |2 cabt 
650 # 7 |a Milk quality.  |2 cabt 
650 # 7 |a Milk yielding animals.  |2 cabt 
650 # 7 |a Nutrient requirements.  |2 cabt 
650 # 7 |a Nutritional disorders.  |2 cabt 
650 # 7 |a Reproduction.  |2 cabt 
650 # 7 |a Sheep farming.  |2 cabt 
650 # 7 |a Sheep feeding.  |2 cabt 
650 # 7 |a Stocking rate.  |2 cabt 
655 # 0 |a Electronic books. 
690 # # |a LL110 
690 # # |a LL250 
690 # # |a LL500 
690 # # |a LL510 
690 # # |a LL520 
690 # # |a LL860 
690 # # |a QQ010 
690 # # |a QQ500 
690 # # |a ZZ100 
700 1 # |a Bencini, Roberta,  |e proofreader. 
700 1 # |a Pulina, Giuseppe,  |e editor of compilation. 
710 2 # |a C.A.B. International,  |e issuing body. 
776 0 8 |d Oxfordshire, OX, UK ; Cambridge, MA, USA : CABI Pub., c2004.  |i Print version:  |t Dairy sheep nutrition.  |w (DLC)2004006555  |z 0851996817 
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