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Aquaculture and fisheries biotechnology : genetic approaches /

The genetic improvement of fish for aquaculture and related fisheries is a field of research that has seen considerable advance. This book examines the area and should be of interest to advanced students and researchers in animal genetics, fish biology and aquaculture.

Bibliographic Details
Main Author: Dunham, Rex A., (Author)
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2004.
Subjects:
Shellfish > Breeding.
Shellfish > Molecular genetics.
Fishes > Molecular genetics.
Fishes > Breeding.
Animal Genetics and Breeding, (New March 2000)
Biotechnology (General), (Revised June 2002)
Aquaculture.
Biotechnology.
Books.
Fisheries.
Genetics.
Electronic books.
Online Access:View fulltext via EzAccess
Description
Summary:The genetic improvement of fish for aquaculture and related fisheries is a field of research that has seen considerable advance. This book examines the area and should be of interest to advanced students and researchers in animal genetics, fish biology and aquaculture.
Physical Description:1 online resource (xi, 372 pages) : illustrations, charts
Also available in print format.
Bibliography:Includes bibliographical references (pages 288-366) and index.
Access:Access limited to subscribing institution.

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