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130918t20042004enkabd ob 001 0 eng d |
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|z 085199685X (alk. paper)
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|a CtWfDGI
|b eng
|c CtWfDGI
|e rda
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|a SB106.O74
|b H36 2004eb
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|a 633
|2 23
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|a Hancock, James F.,
|e author.
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|a Plant evolution and the origin of crop species /
|c James F. Hancock, Department of Horticulture, Michigan State University.
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250 |
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|a Second edition.
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264 |
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|a Wallingford, Oxfordshire, UK :
|b CABI,
|c 2004.
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264 |
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|c Ã2004
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300 |
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|a 1 online resource (x, 313 pages) :
|b illustrations, maps, charts
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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504 |
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|a Includes bibliographical references (pages 251-305) and index.
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|a Chromosome Structure and Genetic Variability -- Assortment of Genetic Variability -- The Multifactorial Genome -- Polyploidy and Gene Duplication -- Speciation -- The Origins of Agriculture -- The Dynamics of Plant Domestication -- Cereal Grains -- Protein Plants -- Starchy Staples and Sugars -- Fruits, Vegetables, Oils and Fibres -- Postscript : Germ-plasm Resources.
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|a Access limited to subscribing institution.
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|a This book is arranged in two sections: the first five chapters cover the genetic mechanisms associated with plant evolution (chromosome structure and genetic variability, assortment of genetic variability, the multifactorial genome, polyploidy and gene duplication, and speciation). The second section contains seven chapters which deal with the domestication process and the origin of crop species, with four chapters devoted to the evolution of individual crops (cereals, grain legumes, root crops, and fruits, vegetables and oilseeds). A subject index is supplied. This book is aimed at advanced students and postgraduates.
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|a Also available in print format.
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|a Title from PDF title page (viewed August 23, 2013).
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|a Crops
|x Origin.
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|a Crops
|x Evolution.
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|a Plants
|x Evolution.
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|a Horticultural Crops, (New March 2000)
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650 |
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|a Field Crops, (New March 2000)
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650 |
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|a Plant Breeding and Genetics.
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650 |
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|a Taxonomy and Evolution.
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650 |
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|a Centres of diversity.
|2 cabt
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|a Cereals.
|2 cabt
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|a Chromosomes.
|2 cabt
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|a Crops.
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|a Cytology.
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|a Domestication.
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7 |
|a Duplication.
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|a Evolution.
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|a Fruit crops.
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7 |
|a Genetic variation.
|2 cabt
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7 |
|a Genomes.
|2 cabt
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7 |
|a Grain legumes.
|2 cabt
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7 |
|a Oilseed plants.
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|a Polyploidy.
|2 cabt
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|a Root crops.
|2 cabt
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|a Speciation.
|2 cabt
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7 |
|a Vegetables.
|2 cabt
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|a Electronic books.
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690 |
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|a FF003
|
690 |
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|a FF005
|
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|a FF020
|
690 |
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|a ZZ380
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|a C.A.B. International,
|e issuing body.
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776 |
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8 |
|a Hancock, James F.
|d Wallingford, Oxon, UK ; New York, NY : CABI Pub., c2004.
|i Print version:
|t Plant evolution and the origin of crop species.
|w (DLC)2003006924
|z 085199685X
|
856 |
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|u https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1079/9780851996851.0000
|z View fulltext via EzAccess
|