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|z 0851996477
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|a CtWfDGI
|b eng
|c CtWfDGI
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|a RA601
|b .H43 2003eb
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|a 363.8
|2 23
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|a Health, nutrition and food demand /
|c edited by Wen S. Chern, Department of Agricultural, Environmental, and Development Economics, The Ohio State University, USA and Kyrre Rickertsen, Department of Economics and Social Sciences, Agricultural University of Norway, Norway and Norwegian Agricultural Economics Research Institute, Oslo, Norway.
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| 264 |
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|a Wallingford, Oxfordshire, UK :
|b CABI,
|c 2003.
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| 264 |
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|c ©2003
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| 300 |
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|a 1 online resource (xiii, 290 pages) :
|b illustrations, charts
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
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|a Introduction / Wen S. Chern and Kyrre Rickertsen -- Health, Nutrition and Demand for Food : an American Perspective / Wen S. Chern -- Health, Nutrition and Demand for Food : a European Perspective / Kyrre Rickertsen and Stephan von Cramon-Taubadel -- Double Impact : Educational Attainment and the Macronutrient Intake of US Adults / Jayachandran N. Variyam -- Assessing the Importance of Health Information in Relation to Dietary Intakes in the USA / Sung-Yong Kim, Rodolfo Nayga, Jr and Oral Capps, Jr -- A Sample Selection Model with Endogenous Health Knowledge : Egg Consumption in the USA / Kamhon Kan and Steven T. Yen -- Health Information and Food Demand in Eastern and Western Germany / Susanne Wildner and Stephan von Cramon-Taubadel -- Health Information and Food Demand in France / Véronique Nichèle -- The Impact of Nutrient Intake on Food Demand in Spain / Ana M. Angulo, Jose M. Gil, Azucena Gracia and Monia Ben Kaabia -- Health Information and Unstable Effects from Autocorrelation / Kyrre Rickertsen and Dadi Kristofersson -- Relative Impacts of Health Information and Advertising on Commodity Markets : US Meats / Henry W. Kinnucan, Øystein Myrland and Laxmi Paudel -- The Impact of Dietary Cholesterol Concerns on Consumer Demand for Eggs in the USA / Todd M. Schmit and Harry M. Kaiser -- Employing an Environmental Taxation Mechanism to Reduce Fat Intake / John M. Santarossa and David D. Mainland -- How do Markets Respond to Food Scares? / Tim Lloyd, Steven McCorriston and Wyn Morgan -- Assessment of Findings and Future Research / Wen S. Chern and Kyrre Rickertsen.
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| 506 |
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|a Access limited to subscribing institution.
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| 520 |
3 |
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|a This book discusses the likely impacts of health information on the demand for various foods in various countries and among various socioeconomic groups. The effects of types of information such as food scares related to mad cow disease and advertising are also discussed. The book serves as reference for researchers in the food industry and government, as well as a supplementary textbook in courses in applied microeconomics, consumer demand, health economics and food consumption and nutrition. The book is based on papers presented in the mini-symposium on 'Effects of Health Information on the Demand for Food: EU and US Experiences' organized as part of the XXIV International Conference of Agricultural Economists held in Berlin, Germany during 13-18 August 2000.
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| 530 |
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|a Also available in print format.
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| 588 |
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|a Title from PDF title page (viewed August 23, 2013).
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| 650 |
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|a Food supply.
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| 650 |
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|a Food consumption.
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| 650 |
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|a Health education.
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| 650 |
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|a Food habits.
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| 650 |
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0 |
|a Nutrition.
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| 650 |
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0 |
|a Public health.
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| 650 |
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4 |
|a Food Economics, (New March 2000)
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| 650 |
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4 |
|a Consumer Economics.
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| 650 |
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4 |
|a Human Nutrition (General)
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| 650 |
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7 |
|a Man.
|2 cabt
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| 650 |
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7 |
|a Advertising.
|2 cabt
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| 650 |
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7 |
|a Behaviour.
|2 cabt
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| 650 |
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7 |
|a Consumer attitudes.
|2 cabt
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| 650 |
# |
7 |
|a Consumer behaviour.
|2 cabt
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| 650 |
# |
7 |
|a Consumer economics.
|2 cabt
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| 650 |
# |
7 |
|a Economics.
|2 cabt
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| 650 |
# |
7 |
|a Food consumption.
|2 cabt
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| 650 |
# |
7 |
|a Market regulations.
|2 cabt
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| 650 |
# |
7 |
|a Nutrition.
|2 cabt
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| 655 |
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0 |
|a Electronic books.
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| 690 |
# |
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|a EE116
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| 690 |
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|a EE720
|
| 690 |
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|a VV100
|
| 700 |
1 |
# |
|a Chern, Wen S.,
|e editor of compilation.
|
| 700 |
1 |
# |
|a Rickertsen, Kyrre,
|e editor of compilation.
|
| 710 |
2 |
# |
|a C.A.B. International,
|e issuing body.
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| 776 |
0 |
8 |
|d Wallingford, UK ; Cambridge, MA : CABI Pub., c2003.
|i Print version:
|t Health, nutrition and food demand.
|w (DLC)2002007924
|z 0851996477
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| 856 |
4 |
0 |
|u https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1079/9780851996479.0000
|z View fulltext via EzAccess
|