The pineapple : botany, production and uses /
This book, intended for researchers, professional horticulturists and tropical fruit growers, covers the history, distribution and world production; botany; breeding, genetic engineering, selection and cultivars; crop environment viz., temperature, water and light; propagation, cultural systems; flo...
Format: | eBook |
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Language: | English |
Published: |
Wallingford, Oxfordshire, UK :
CABI,
2003.
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Subjects: | |
Online Access: | View fulltext via EzAccess |
Table of Contents:
- History, Distribution and World Production / Kenneth G. Rohrbach, Freddy Leal and Geo Coppens d'Eeckenbrugge
- Morphology, Anatomy and Taxonomy / Geo Coppens d'Eeckenbrugge and Freddy Leal
- Breeding and Variety Improvement / Y.K. Chan, G. Coppens d'Eeckenbrugge and G.M. Sanewski
- Biotechnology / M.K. Smith, H.-L. Ko, S.D. Hamill, G.M. Sanewski and M.W. Graham
- Crop Environment, Plant Growth and Physiology / Eric Malézieux, Francois Côte and Duane P. Bartholomew
- Cultural System / Anthony Hepton
- Plant Nutrition / Eric Malézieux and Duane P. Bartholomew
- Inflorescence and Fruit Development and Yield / Duane P. Bartholomew, Eric Malézieux, Garth M. Sanewski and Eric Sinclair
- Pests, Diseases and Weeds / Kenneth G. Rohrbach and Marshall W. Johnson
- Postharvest Physiology, Handling and Storage of Pineapple / Robert E. Paull and Ching-Cheng Chen
- Processing / Anthony Hepton and Aurora Saulo Hodgson.