The pineapple : botany, production and uses /

This book, intended for researchers, professional horticulturists and tropical fruit growers, covers the history, distribution and world production; botany; breeding, genetic engineering, selection and cultivars; crop environment viz., temperature, water and light; propagation, cultural systems; flo...

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Bibliographic Details
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2003.
Subjects:
Online Access:View fulltext via EzAccess
Table of Contents:
  • History, Distribution and World Production / Kenneth G. Rohrbach, Freddy Leal and Geo Coppens d'Eeckenbrugge
  • Morphology, Anatomy and Taxonomy / Geo Coppens d'Eeckenbrugge and Freddy Leal
  • Breeding and Variety Improvement / Y.K. Chan, G. Coppens d'Eeckenbrugge and G.M. Sanewski
  • Biotechnology / M.K. Smith, H.-L. Ko, S.D. Hamill, G.M. Sanewski and M.W. Graham
  • Crop Environment, Plant Growth and Physiology / Eric Malézieux, Francois Côte and Duane P. Bartholomew
  • Cultural System / Anthony Hepton
  • Plant Nutrition / Eric Malézieux and Duane P. Bartholomew
  • Inflorescence and Fruit Development and Yield / Duane P. Bartholomew, Eric Malézieux, Garth M. Sanewski and Eric Sinclair
  • Pests, Diseases and Weeds / Kenneth G. Rohrbach and Marshall W. Johnson
  • Postharvest Physiology, Handling and Storage of Pineapple / Robert E. Paull and Ching-Cheng Chen
  • Processing / Anthony Hepton and Aurora Saulo Hodgson.