The avocado : botany, production and uses /

This multiauthor book consists of 14 sections covering all aspects of avocado production and science, including the uses, taxonomy, botany, genetics, breeding, ecology, growth and development, propagation, cultivars and rootstocks, cultivation, nutrition, biotechnology, pests and diseases (and their...

Full description

Bibliographic Details
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2002.
Subjects:
Online Access:View fulltext via EzAccess
Table of Contents:
  • History, Distribution and Uses / R.J. Knight, Jr
  • Taxonomy and Botany / R.W. Scora, B.N. Wolstenholme and U. Lavi
  • Genetics and Classical Breeding / E. Lahav and U. Lavi
  • Ecology : Climate and the Edaphic Environment / B.N. Wolstenholme
  • Reproductive Biology / S. Gazit and C. Degani
  • Environmental Physiology / B. Schaffer and A.W. Whiley
  • Cultivars and Rootstocks / S.D.E. Newett, J.H. Crane and C.F. Balerdi
  • Propagation / G.S. Bender and A.W. Whiley
  • Biotechnology / F. Pliego-Alfaro, Witjaksono, A. Barceló-Muñoz, R.E. Litz and U. Lavi
  • Crop Management / A.W. Whiley
  • Irrigation and Mineral Nutrition / E. Lahav and A.W. Whiley
  • Foliar, Fruit and Soilborne Diseases / K.G. Pegg, L.M. Coates, L. Korsten and R.M. Harding
  • Insect and Mite Pests / G.K. Waite and R. Martinez Barrera
  • Harvesting, Packing, Postharvest Technology, Transport and Processing / P.J. Hofman, Y. Fuchs and D.L. Milne.