Allium crop science : recent advances /

This multiauthor book contains 19 sections discussing the evolution and taxonomy, genetic diversity, domestication, genetic transformation, breeding, agronomy, pre- and postharvest treatments, storage, diseases, pests, onion cultivation in the tropics (including country reports), sulfur compounds an...

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Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2002.
Subjects:
Online Access:View fulltext via EzAccess
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050 1 4 |a SB413.A45  |b A44 2002eb 
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245 0 0 |a Allium crop science :  |b recent advances /  |c edited by H.D. Rabinowitch, Faculty of Agricultural, Food and Environment Quality Sciences, The Hebrew University of Jerusalem, Israel, and L. Currah, Currah Consultancy, Stratford-upon-Avon, UK. 
264 # 1 |a Wallingford, Oxfordshire, UK :  |b CABI,  |c 2002. 
264 # 4 |c Ã2002 
300 # # |a 1 online resource (xii, 515 pages, 12 unnumbered pages of plates) :  |b illustrations, charts, maps 
336 # # |a text  |b txt  |2 rdacontent 
337 # # |a computer  |b c  |2 rdamedia 
338 # # |a online resource  |b cr  |2 rdacarrier 
504 # # |a Includes bibliographical references and index. 
505 0 # |a Evolution, domestication and taxonomy / R.M. Fritsch and N. Friesen -- Florogenesis / R. Kamenetsky and H.D. Rabinowitch -- Genome organization in allium / M.J. Havey -- Exploitation of wild relatives for the breeding of cultivated allium species / C. Kik -- Diversity, fertility and seed production of garlic / T. Etoh and P.W. Simon -- Genetic transformation of onions / C.C. Eady -- Doubled-haploid onions / B. Bohanec -- Molecular markers in allium / M. Klaas and N. Friesen -- Agronomy of onions / A.-D. Bosch Serra and L. Currah -- Onion pre- and postharvest considerations / I.R. Gubb and H.S. MacTavish -- Bacterial diseases of onion / G.L. Mark, R.D. Gitaitis and J.W. Lorbeer -- Monitoring and forecasting for disease and insect attack in onions and allium crops within IPM strategies / J.W. Lorbeer, T.P. Kuhar and M.P. Hoffmann -- Virus diseases in garlic and the propagation of virus-free plants / R. Salomon -- Sulphur compounds in alliums in relation to flavour quality / W.M. Randle and J.E. Lancaster -- Health and alliums / M. Keusgen -- Onions in the Tropics : cultivars and country reports / L. Currah -- Shallot (Allium cepa, Aggregatum Group) / H.D. Rabinowitch and R. Kamenetsky -- Leek : advances in agronomy and breeding / H. De Clercq and E. Van Bockstaele -- Ornamental alliums / R. Kamenetsky and R.M. Fritsch. 
506 # # |a Access limited to subscribing institution. 
520 3 # |a This multiauthor book contains 19 sections discussing the evolution and taxonomy, genetic diversity, domestication, genetic transformation, breeding, agronomy, pre- and postharvest treatments, storage, diseases, pests, onion cultivation in the tropics (including country reports), sulfur compounds and flavour, and ornamental and medicinal uses of Allium spp., particularly garlic, onions, leeks and shallots. It will be of value to those interested in the biological aspects of alliums, including scientists and field experts. 
530 # # |a Also available in print format. 
588 # # |a Title from PDF title page (viewed August 29, 2013). 
650 # 0 |a Allium. 
650 # 4 |a Horticultural Crops, (New March 2000) 
650 # 4 |a Plant Breeding and Genetics. 
650 # 4 |a Plant Production. 
650 # 4 |a Viral, Bacterial and Fungal Diseases of Plants, (New March 2000) 
650 # 4 |a Plant Pests, (New March 2000) 
650 # 4 |a Pathogen, Pest, Parasite and Weed Management (General) 
650 # 4 |a Crop Produce. 
650 # 4 |a Food Storage and Preservation. 
650 # 4 |a Genetic Engineering, Gene Transfer and Transgenics, (New June 2002) 
650 # 7 |a Allium.  |2 cabt 
650 # 7 |a Allium ascalonicum.  |2 cabt 
650 # 7 |a Allium cepa.  |2 cabt 
650 # 7 |a Allium cepa var. aggregatum.  |2 cabt 
650 # 7 |a Allium porrum.  |2 cabt 
650 # 7 |a Allium sativum.  |2 cabt 
650 # 7 |a Agronomy.  |2 cabt 
650 # 7 |a Crop production.  |2 cabt 
650 # 7 |a Cultivation.  |2 cabt 
650 # 7 |a Domestication.  |2 cabt 
650 # 7 |a Evolution.  |2 cabt 
650 # 7 |a Flavour compounds.  |2 cabt 
650 # 7 |a Garlic.  |2 cabt 
650 # 7 |a Genetic transformation.  |2 cabt 
650 # 7 |a Leeks.  |2 cabt 
650 # 7 |a Medicinal plants.  |2 cabt 
650 # 7 |a Onions.  |2 cabt 
650 # 7 |a Organic sulfur compounds.  |2 cabt 
650 # 7 |a Ornamental value.  |2 cabt 
650 # 7 |a Plant breeding.  |2 cabt 
650 # 7 |a Plant diseases.  |2 cabt 
650 # 7 |a Plant pests.  |2 cabt 
650 # 7 |a Postharvest systems.  |2 cabt 
650 # 7 |a Shallots.  |2 cabt 
650 # 7 |a Storage.  |2 cabt 
650 # 7 |a Taxonomy.  |2 cabt 
650 # 7 |a Tropics.  |2 cabt 
655 # 0 |a Electronic books. 
690 # # |a FF003 
690 # # |a FF020 
690 # # |a FF100 
690 # # |a FF610 
690 # # |a FF620 
690 # # |a HH000 
690 # # |a QQ050 
690 # # |a QQ110 
690 # # |a WW100 
700 1 # |a Rabinowitch, Haim D.,  |e editor of compilation. 
700 1 # |a Currah, Lesley,  |e editor of compilation. 
710 2 # |a C.A.B. International,  |e issuing body. 
776 0 8 |d Wallingford, Oxon ; New York, NY : CABI Pub., c2002.  |i Print version:  |t Allium crop science.  |w (DLC)2002025904  |z 0851995101 
856 4 0 |u https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1079/9780851995106.0000  |z View fulltext via EzAccess