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Market development for genetically modified foods /

This book is based on papers presented at the 4th meeting of the International Consortium on Agricultural Biotechnology Research on the 'Economics of Agricultural Biotechnology'. A subset of those papers is included in this volume, which addresses market development issues in developed cou...

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Bibliographic Details
Corporate Author: Biotechnology, Science and Modern Agriculture
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2002.
Subjects:
Genetic engineering industry > Congresses. > Europe
Genetically modified foods > Congresses. > Europe
Food industry and trade > Congresses. > Europe
Genetic engineering industry > Congresses. > North America
Genetically modified foods > Congresses. > North America
Food industry and trade > Congresses. > North America
Market surveys > Congresses. > Europe
Market surveys > Congresses. > North America
Information and Documentation.
Laws and Regulations.
Agricultural Economics.
Input Supply Industries (Macroeconomics)
Consumer Economics.
Biotechnology (General), (Revised June 2002)
Plants.
Biotechnology.
Consumer attitudes.
Genetically engineered foods.
Genetically engineered organisms.
Information systems.
Innovation adoption.
Markets.
Regulations.
Transgenic plants.
Electronic books.
Online Access:View fulltext via EzAccess
Table of Contents:
  • A Way Forward for Frankenstein Foods / M. Burton, S. James, B. Lindner and J. Pluske
  • A Comparison of Consumer Attitudes towards GM Food in Ireland and the United States : a Case Study Over Time / M. McGarry Wolf and C. Domegan
  • Differences in Public Acceptance between Generic and Premium Branded GM Food Products : an Analytical Model / A. Verdurme, X. Gellynck, J. Viaene and W. Verbeke
  • Is European Consumers' Refusal of GM Food a Serious Obstacle or a Transient Fashion? / C.-H. Hanf and A. Böcker
  • Estimates of Willingness to Pay a Premium for Non-GM Foods : a Survey / C.A. Mendenhall and R.E. Evenson
  • A Consumer-based Approach towards New Product Development through Biotechnology in the Agro-food Sector / N.M. Spetsidis and G. Schamel
  • The Impact of Bovine Somatotropin on Farm Profits / L.W. Tauer
  • The Importance of Feed Management Technologies in the Decision to Adopt Bovine Somatotropin : an Application to California Dairy Producers / I. Henriques and L.J. Butler
  • The Potential Effect of Recombinant Bovine Somatotropin on World Dairying / L.S. Jarvis
  • Gains to Yield-increasing Research in the Evolving Canadian Canola Research Industry / R.S. Gray, S. Malla and P.W.B. Phillips
  • Determinants of GMO Use : a Survey of Iowa Maize-Soybean Farmers' Acreage Allocation / C. Alexander, J. Fernandez-Cornejo and R.E. Goodhue
  • Estimating Adoption of GMO Soybeans and Maize : a Case Study of Ohio, USA / D.A. Darr and W.S. Chern
  • Ex ante Economic Assessment of Adopting Genetically Engineered Crops in Finland / J. Niemi and M. Virolainen
  • Biotechnology, Farm Management and Local Agricultural Development / M.T. Gorgitano and V. Sodano
  • Public Acceptance of and Benefits from Agricultural Biotechnology : a Key Role for Verifiable Information / W.E. Huffman and A. Tegene
  • Science and Regulation : Assessing the Impacts of Incomplete Institutions and Information in the Global Agricultural Biotechnology Industry / S. Smyth and P.W.B. Phillips
  • Quantifying Scientific Risk Communications of Agrobiotechnology / L.A. Marks, S. Mooney and N. Kalaitzandonakes
  • Time Series Analysis of Risk Frames in Media Communication of Agrobiotechnology / L.A. Marks, N. Kalaitzandonakes, K. Allison and L. Zakharova
  • Case Study in Benefits and Risks of Agricultural Biotechnology : Roundup Ready Soybeans / J.E. Carpenter and L.P. Gianessi
  • Labelling for GM Foods : Theory and Practice / P.W.B. Phillips and H. McNeill
  • Estimating the Costs of Segregation for Non-biotech Maize and Soybeans / W.W. Lin
  • Endogenous Demand and Optimal Product Regulation : the Case of Agricultural Biotechnology / A. Artuso
  • Tobin's q and the Value of Agriceutical Firms / M. Boland
  • The Structure of the European Agro-food Biotechnology Industry : Are Strategic Alliances Here to Stay? / W.B. Traill and C.E. Duffield
  • Market Structure in Biotechnology : Implications for Long-run Comparative Advantage / B.F. Lavoie and I.M. Sheldon
  • Biotechnology in the Supply Chain : Managing a Product Differentiating Technology / R.D. Weaver and T. Kim.

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