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|z 0851995187 (alk. paper)
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|a CtWfDGI
|b eng
|c CtWfDGI
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|a TX531
|b .S67 2001eb
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|a 363.19/26
|2 23
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|a Spriggs, John,
|e author.
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|a Food safety and international competitiveness :
|b the case of beef /
|c John Spriggs, School of Agriculture, Charles Sturt University, Wagga Wagga, Australia and Grant Isaac, College of Commerce, University of Saskatchewan, Saskatoon, Canada.
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|a Wallingford, Oxfordshire, UK :
|b CABI,
|c 2001.
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|c Ã2001
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|a 1 online resource (xi, 196 pages)
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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|a Includes bibliographical references (pages 183-189) and index.
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|a Introduction -- International Institutional Arrangements -- The United States of America -- Canada -- The United Kingdom -- Australia -- Towards an Optimal Food Safety System -- How are they Doing? -- Epilogue.
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|a Access limited to subscribing institution.
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|a This book discusses and compares the institutional arrangements or rules for food safety and international competitiveness in the UK, Canada, US and Australia. It also offer a framework of towards optimal food safety system by: (1) harnessing market megatrends and international and local institutional arrangements that influence all trading countries that produce or consume beef; (2) choosing the right public and private decision-making systems and (3) developing good institutional arrangements. How the four counties fare with respect to these three elements are also discussed.
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|a Also available in print format.
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| 588 |
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|a Title from PDF title page (viewed August 23, 2013).
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|a Food adulteration and inspection.
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| 650 |
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|a Food industry and trade
|x Safety measures.
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|a Competition, International.
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| 650 |
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|a Beef industry
|x Safety measures.
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| 650 |
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|a Food Economics, (New March 2000)
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| 650 |
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|a Policy and Planning.
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| 650 |
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|a Meat Produce.
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| 650 |
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|a Beef.
|2 cabt
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| 650 |
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|a Bovine spongiform encephalopathy.
|2 cabt
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| 650 |
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|a Food safety.
|2 cabt
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| 650 |
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|a Law.
|2 cabt
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|a Electronic books.
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| 690 |
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|a EE116
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| 690 |
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|a EE120
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| 690 |
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|a QQ030
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| 700 |
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|a Isaac, Grant,
|e author.
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| 710 |
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|a C.A.B. International,
|e issuing body.
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| 776 |
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|a Spriggs, John.
|d Wallingford, Oxon, UK ; New York, NY, USA : CABI Pub., c2001.
|i Print version:
|t Food safety and international competitiveness.
|w (DLC)2001018451
|z 0851995187
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| 856 |
4 |
0 |
|u https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1079/9780851995182.0000
|z View fulltext via EzAccess
|