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Broadening the genetic base of crop production /

This book focuses on the previously neglected interface between the conservation of plant genetic resources and their utilization. Only through utilization can the potential value of conserved genetic resources be realized. However, as this book shows, much conserved germplasm has to be subjected to...

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Bibliographic Details
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI Publishing, in association with Food and Agriculture Organization of the United Nations and International Plant Genetic Resources Institute, 2001.
Subjects:
Food crops > Germplasm resources.
Plant genetics.
Gene banks, Plant.
Field Crops, (New March 2000)
Plant Breeding and Genetics.
Biological Resources (Plant)
Manihot esculenta.
Musa.
Pennisetum glaucum.
Solanum tuberosum.
Zea mays.
Bananas.
Biodiversity.
Cassava.
Conservation.
Crops.
Germplasm.
Maize.
Millets.
Pearl millet.
Plant breeding.
Plant genetic resources.
Potatoes.
Electronic books.
Online Access:View fulltext via EzAccess
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020 # # |z 9251044384 (FAO) 
020 # # |z 9290434589 (IPGRI) 
040 # # |a CtWfDGI  |b eng  |c CtWfDGI  |e rda 
050 1 4 |a SB123.3  |b .B76 2001eb 
082 0 4 |a 333.95/34  |2 23 
245 0 0 |a Broadening the genetic base of crop production /  |c edited by H.D. Cooper, Food and Agriculture Organization of the United Nations, Rome, Italy, and Secretariat of the Convention on Biological Diversity, Montreal, Canada, C. Spillane, Institute for Plant Biology, Zurich University, Zurich, Switzerland and T. Hodgkin, International Plant Genetic Resources Institute, Rome, Italy. 
264 # 1 |a Wallingford, Oxfordshire, UK :  |b CABI Publishing, in association with Food and Agriculture Organization of the United Nations and International Plant Genetic Resources Institute,  |c 2001. 
264 # 4 |c ©2001 
300 # # |a 1 online resource (xxii, 452 pages) :  |b illustrations, charts 
336 # # |a text  |b txt  |2 rdacontent 
337 # # |a computer  |b c  |2 rdamedia 
338 # # |a online resource  |b cr  |2 rdacarrier 
504 # # |a Includes bibliographical references and index. 
505 0 # |a Foreword / M. Duwayri and G. Hawtin -- General Principles -- Broadening the Genetic Base of Crops : an Overview / H.D. Cooper, C. Spillane and T. Hodgkin -- Evolutionary and Genetic Perspectives on the Dynamics of Crop Genepools / C. Spillane and P. Gepts -- Base-broadening : Introgression and Incorporation / W. Spoor and N.W. Simmonds -- Role of Local-level Geneflow in Enhancing and Maintaining Genetic Diversity / J. Berthaud, J.C. Clément, L. Emperaire, D. Louette, F. Pinton, J. Sanou and S. Second -- Regulatory Aspects of Breeding for Diversity / N.P. Louwaars -- Decentralized and Participatory Plant Breeding for Marginal Environments / S. Ceccarelli, S. Grando, A. Amri, F.A. Asaad, A. Benbelkacem, M. Harrabi, M. Maatougui, M.S. Mekni, H. Mimoun, R.A. El-Einen, M. El-Felah, A.F. El-Sayed, A.S. Shreidi and A. Yahyaoui -- Empowering Farmers and Broadening the Genetic Base : Agricultural Research and Resource Management / R. Salazar -- Crop Case Studies -- State of Millet Diversity and its Use in West Africa / O. Niangado -- State of the Use of Maize Genetic Diversity in the USA and Sub-Saharan Africa / S.P. Tallury and M.M. Goodman -- State of the Use of Potato Genetic Diversity / R. Ortiz -- State of the Use of Cassava Genetic Diversity and a Proposal to Enhance it / G. Second and C. Iglesias -- State of the Use of Musa Diversity / S.L. Sharrock, J.-P. Horry and E.A. Frison -- Population Management -- Dynamic Management of Genetic Resources : a 13-year Experiment on Wheat / I. Goldringer, J. Enjalbert, J. David, S. Paillard, J.L. Pham and P. Brabant -- Genetic Base-broadening of Barley (Hordeum vulgare L.) in the Nordic Countries / M. Veteläinen and E.A.J. Nissilä -- Evolutionary Changes in Cambridge Composite Cross Five of Barley / K.M. Ibrahim and J.A. Barrett -- Genetic Base-broadening in the West Indies Sugar Cane Breeding Programme by the Incorporation of Wild Species / A.J. Kennedy -- Potential of Genetic Resources and Breeding Strategies for Basebroadening in Beta / L. Frese, B. Desprez and D. Ziegler -- HOPE, a Hierarchical, Open-ended System for Broadening the Breeding Base of Maize / L.W. Kannenberg -- The Germplasm Enhancement of Maize (GEM) Project : Private and Public Sector Collaboration / L.M. Pollak and W. Salhuana -- A French Cooperative Programme for Management and Utilization of Maize Genetic Resources / A. Gallais, J.P. Monod and others -- Broadening the Genetic Base of Lentil in South Asia / W. Erskine, S. Chandra, M. Chaudhry, A. Sarker, B. Sharma, M. Tufail and M.C. Tyagi -- Genetic Diversity of Barley : Use of Locally Adapted Germplasm to Enhance Yield and Yield Stability of Barley in Dry Areas / S. Grando, R. von Bothmer and S. Ceccarelli -- Breeding Phaseolus for Intercrop Combinations in Andean Highlands / J.P. Baudoin, F. Camarena, M. Lobo and G. Mergeai -- Improving Potato Resistance to Disease under the Global Initiative on Late Blight / B.R. Trognitz, M. Bonierbale, J.A. Landeo, G. Forbes, J.E. Bradshaw, G.R. Mackay, R. Waugh, M.A. Huarte and L. Colon -- A Mexican Bean Breeding Programme for Comprehensive Horizontal Resistance to all Locally Important Pests and Diseases / R. García Espinosa, R.A. Robinson, P. Ramírez Vallejo, F. Castillo González and F. Romero Rosales -- The Impact of Decentralized and Participatory Plant Breeding on the Genetic Base of Crops / J.R. Witcombe -- Base-broadening for Client-oriented Impact : Insights Drawn from Participatory Plant Breeding Field Experience / L. Sperling, J. Ashby, E. Weltzien, M. Smith and S. McGuire. 
506 # # |a Access limited to subscribing institution. 
520 3 # |a This book focuses on the previously neglected interface between the conservation of plant genetic resources and their utilization. Only through utilization can the potential value of conserved genetic resources be realized. However, as this book shows, much conserved germplasm has to be subjected to long-term pre-breeding and genetic enhancement before it can be used in plant breeding programmes. The authors explore the rationale and approaches for such pre-breeding efforts as the basis for broadening the genetic base of crop production. Examples from a range of major food crops (pearl millet, maize, potatoes, cassava and Musa) are presented and issues analysed by leading authorities from around the world. Twenty-seven papers are presented in 4 sections: general principles (7 papers), crop case studies (5 papers), population management (8 papers), and other approaches to broadening the genetic base of crops (7 papers). The book is aimed at plant breeders, genetic resource conservation scientists and research managers in agriculture and biodiversity. 
530 # # |a Also available in print format. 
588 # # |a Title from PDF title page (viewed August 29, 2013). 
650 # 0 |a Food crops  |x Germplasm resources. 
650 # 0 |a Plant genetics. 
650 # 0 |a Gene banks, Plant. 
650 # 4 |a Field Crops, (New March 2000) 
650 # 4 |a Plant Breeding and Genetics. 
650 # 4 |a Biological Resources (Plant) 
650 # 7 |a Manihot esculenta.  |2 cabt 
650 # 7 |a Musa.  |2 cabt 
650 # 7 |a Pennisetum glaucum.  |2 cabt 
650 # 7 |a Solanum tuberosum.  |2 cabt 
650 # 7 |a Zea mays.  |2 cabt 
650 # 7 |a Bananas.  |2 cabt 
650 # 7 |a Biodiversity.  |2 cabt 
650 # 7 |a Cassava.  |2 cabt 
650 # 7 |a Conservation.  |2 cabt 
650 # 7 |a Crops.  |2 cabt 
650 # 7 |a Germplasm.  |2 cabt 
650 # 7 |a Maize.  |2 cabt 
650 # 7 |a Millets.  |2 cabt 
650 # 7 |a Pearl millet.  |2 cabt 
650 # 7 |a Plant breeding.  |2 cabt 
650 # 7 |a Plant genetic resources.  |2 cabt 
650 # 7 |a Potatoes.  |2 cabt 
655 # 0 |a Electronic books. 
690 # # |a FF005 
690 # # |a FF020 
690 # # |a PP720 
700 1 # |a Cooper, H. D.  |e editor of compilation.  |q (H. David), 
700 1 # |a Spillane, Charlie,  |e editor of compilation. 
700 1 # |a Hodgkin, T.,  |e editor of compilation. 
710 2 # |a C.A.B. International,  |e issuing body. 
710 2 # |a Food and Agriculture Organization of the United Nations,  |e issuing body. 
710 2 # |a International Plant Genetic Resources Institute,  |e issuing body. 
776 0 8 |d New York : CABI Pub. in association with Food and Agriculture Organization of the United Nations and International Plant Genetic Resources Institute, c2001.  |i Print version:  |t Broadening the genetic bases of crop production.  |w (DLC)00044455  |z 0851994113 
856 4 0 |u https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1079/9780851994116.0000  |z View fulltext via EzAccess 

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