Consumer attitudes to food quality products Emphasis on Southern Europe /
Quality foods, such as traditional, EU certified, organic and health claimed are part of a growing trend towards added value in the agri-food sector. In these foods, elements of production, processing, marketing, agro-tourism and speciality stores are combined. Paramount above all is the link to the...
Corporate Author: | SpringerLink (Online service) |
---|---|
Other Authors: | Klop i , Marija. (Editor), Kuipers, Abele. (Editor), Hocquette, Jean-Franȯis. (Editor) |
Format: | Electronic |
Language: | English |
Published: |
Wageningen :
Wageningen Academic Publishers : Imprint: Wageningen Academic Publishers,
2013.
|
Series: | EAAP <U+0013> European Federation of Animal Science ;
133 |
Subjects: | |
Online Access: | https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.3920/978-90-8686-762-2 |
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