Consumer attitudes to food quality products Emphasis on Southern Europe /

Quality foods, such as traditional, EU certified, organic and health claimed are part of a growing trend towards added value in the agri-food sector. In these foods, elements of production, processing, marketing, agro-tourism and speciality stores are combined. Paramount above all is the link to the...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Klop i , Marija. (Editor), Kuipers, Abele. (Editor), Hocquette, Jean-Franȯis. (Editor)
Format: Electronic
Language:English
Published: Wageningen : Wageningen Academic Publishers : Imprint: Wageningen Academic Publishers, 2013.
Series:EAAP <U+0013> European Federation of Animal Science ; 133
Subjects:
Online Access:https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.3920/978-90-8686-762-2