The Chemistry of Mycotoxins
The biological activity of mycotoxins ranges from weak and/or sometimes positive effects, such as antibacterial activity (see penicillin derivatives derived from Penicillium strains) to strong mutagenic (e. g. aflatoxins, patulin), carcinogenic (e. g. aflatoxins), teratogenic, neurotoxic (e. g. ochr...
Main Authors: | Brs̃e, Stefan. (Author), Gls̃er, Franziska. (Author), Kramer, Carsten. (Author), Lindner, Stephanie. (Author), Linsenmeier, Anna M. (Author), Masters, Kye-Simeon. (Author), Meister, Anne C. (Author), Ruff, Bettina M. (Author), Zhong, Sabilla. (Author) |
---|---|
Corporate Author: | SpringerLink (Online service) |
Format: | Electronic |
Language: | English |
Published: |
Vienna :
Springer Vienna : Imprint: Springer,
2013.
|
Series: | Progress in the Chemistry of Organic Natural Products,
97 |
Subjects: | |
Online Access: | https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1007/978-3-7091-1312-7 |
Similar Items
-
Thermodynamics problem solving in physical chemistry : study guide and map /
by: Murphy, Kathleen E., Ph. D.,
Published: (2020) -
Practical transfusion medicine /
Published: (2017) -
Principles of food chemistry. /
by: DeMan, John M., 1925-2010,
Published: (2018) -
The Epothilones: An Outstanding Family of Anti-Tumor Agents From Soil to the Clinic /
by: Altmann, K.- H., et al.
Published: (2009) -
Aldol Reactions
Published: (2009)