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The Chemistry of Mycotoxins

The biological activity of mycotoxins ranges from weak and/or sometimes positive effects, such as antibacterial activity (see penicillin derivatives derived from Penicillium strains) to strong mutagenic (e. g. aflatoxins, patulin), carcinogenic (e. g. aflatoxins), teratogenic, neurotoxic (e. g. ochr...

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Bibliographic Details
Main Authors: Brs̃e, Stefan. (Author), Gls̃er, Franziska. (Author), Kramer, Carsten. (Author), Lindner, Stephanie. (Author), Linsenmeier, Anna M. (Author), Masters, Kye-Simeon. (Author), Meister, Anne C. (Author), Ruff, Bettina M. (Author), Zhong, Sabilla. (Author)
Corporate Author: SpringerLink (Online service)
Format: Electronic
Language:English
Published: Vienna : Springer Vienna : Imprint: Springer, 2013.
Series:Progress in the Chemistry of Organic Natural Products, 97
Subjects:
Chemistry.
Toxicology.
Chemistry, Organic.
Pharmacy.
Organic Chemistry.
Pharmacology/Toxicology.
Online Access:https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1007/978-3-7091-1312-7

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