From the farm to the table what all Americans need to know about agriculture /

Bibliographic Details
Main Author: Holthaus, Gary H., 1932-
Format: Electronic
Language:English
Published: Lexington, Ky. : University Press of Kentucky, 2006.
Series:Culture of the land.
Subjects:
Online Access:View fulltext via EzAccess
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100 1 # |a Holthaus, Gary H.,  |d 1932- 
245 1 0 |a From the farm to the table  |b what all Americans need to know about agriculture /  |c Gary Holthaus.  |h [electronic resource] : 
260 # # |a Lexington, Ky. :  |b University Press of Kentucky,  |c 2006. 
300 # # |a 1 online resource (xix, 363 p., [8] p. of plates) :  |b ill. 
490 1 # |a Culture of the land: a series in the new agrarianism 
504 # # |a Includes bibliographical references (p. [326]-350) and index. 
505 0 # |a In the beginning. Fundamentals ; Histories -- Farmers talking about farming. Two views, one farm: Vance and Bonnie Haugen ; Farming is a spiritual responsibility: Mike Rupprecht ; Timelines: Ron Scherbring ; The absolute last thing I ever dreamed I'd be doing: Lonny and Sandy Dietz ; I felt it was just the right thing to do: Dennis Rabe -- Farming in America : who cares? They say that eating is a moral issue: Bill McMillin ; Farming connects us all -- It all works together, or it doesn't work at all. Agriculture and community culture ; Farming in developing countries ; The WTO, NAFTA, CAFTA, and the FTAA -- Alternative visions, hopeful futures. Healthy food, healthy economics ; Alternatives for agriculture and the whole culture -- An ecology of hope. Ours for a short time: Peggy Thomas ; An ecology of hope. 
588 # # |a Description based on print version record. 
650 # 0 |a Agriculture  |z United States. 
650 # 0 |a Farmers  |v Anecdotes.  |z United States 
650 # 0 |a Sustainable agriculture. 
650 # 7 |a TECHNOLOGY & ENGINEERING  |x Agronomy  |x Crop Science.  |x Agriculture  |2 bisacsh 
650 # 7 |a TECHNOLOGY & ENGINEERING  |x Agronomy  |x General.  |x Agriculture  |2 bisacsh 
655 # 4 |a Electronic books. 
776 0 8 |a Holthaus, Gary H., 1932-  |d Lexington, Ky. : University Press of Kentucky, 2006  |i Print version:  |t From the farm to the table.  |w (OCoLC)70877829  |w (DLC) 2006025092  |z 9780813124193  |z 0813124190 
830 # 0 |a Culture of the land. 
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