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20131019085918.0 |
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131001s2013 gw | s |||| 0|eng d |
| 020 |
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|a 9783319015026
|9 978-3-319-01502-6
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| 024 |
7 |
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|a 10.1007/978-3-319-01502-6
|2 doi
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|a QD1-999
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|a PN
|2 bicssc
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|a SCI013000
|2 bisacsh
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|a TEC012000
|2 bisacsh
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|a 540
|2 23
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|a Wallace, Taylor C.
|e author.
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|a Dietary Supplement Regulation in the United States
|c by Taylor C. Wallace, Douglas MacKay, Rend Al-Mondhiry, Haiuyen Nguyen, James C. Griffiths.
|h [electronic resource] /
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| 264 |
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1 |
|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2013.
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| 300 |
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|a VII, 43 p. 1 illus.
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 347 |
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|a text file
|b PDF
|2 rda
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| 490 |
1 |
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|a SpringerBriefs in Food, Health, and Nutrition
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| 505 |
0 |
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|a Introduction -- Current Good Manufacturing Practices -- Safety Standards -- Labeling -- International Regulations -- References.
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| 520 |
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|a Contrary to the common belief that dietary supplements are unregulated in the United States, nutrients and other dietary ingredient-containing products have been regulated in this country for a little over a century at least in some capacity, initially through the Pure Food and Drug Act (PFDA) of 1906 and culminating with the many anticipated regulations to be implemented following the recent enactment of the Food Safety Modernization Act of 2010 (FSMA). � The goal of this brief is to review and discuss the current statutes and regulations surrounding the ingredients, manufacturing standards, safety, and labeling of dietary supplements for the purpose of protecting consumers.
|
| 650 |
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|a Chemistry.
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| 650 |
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|a Public health.
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| 650 |
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4 |
|a Chemistry.
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| 650 |
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4 |
|a Chemistry/Food Science, general.
|
| 650 |
2 |
4 |
|a Public Health.
|
| 700 |
1 |
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|a MacKay, Douglas.
|e author.
|
| 700 |
1 |
# |
|a Al-Mondhiry, Rend.
|e author.
|
| 700 |
1 |
# |
|a Nguyen, Haiuyen.
|e author.
|
| 700 |
1 |
# |
|a Griffiths, James C.
|e author.
|
| 710 |
2 |
# |
|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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| 776 |
0 |
8 |
|i Printed edition:
|z 9783319015019
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| 830 |
# |
0 |
|a SpringerBriefs in Food, Health, and Nutrition
|
| 856 |
4 |
0 |
|u https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1007/978-3-319-01502-6
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| 912 |
# |
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|a ZDB-2-CMS
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| 950 |
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|a Chemistry and Materials Science (Springer-11644)
|