Food Safety Management Implementing a Food Safety Program in a Food Retail Business /

• Main Author: King, Hal. (Author)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic
• Language: English
• Published: New York, NY : Springer New York : Imprint: Springer, 2013.
• Series: Food Microbiology and Food Safety
• Subjects: Chemistry.; Food science.; Public health.; Medicine.; Food Science.; Public Health.; Health Promotion and Disease Prevention.
• Online Access: https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1007/978-1-4614-6205-7

Food Safety Management is intended for retail food safety professionals and business leaders tasked to build and manage food safety programs, as well as regulatory professionals, academic researchers, including students of food science, and other food industry professionals�who work to ensure the sa...

Table of Contents:

• Introduction.-�The Food Safety Management Team.-�The Food Safety�Management Program
• Systems
• Education and Training
• Facilities and Capabilities
• Execution and Verification
• Gap Analysis
• Influence and Resources
• Partnerships with Public Health Officials
• Index.