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topic_facet:"TECHNOLOGY & ENGINEERING / Food Science"
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TECHNOLOGY & ENGINEERING / Food Science
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Business logistics
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Cooking
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Food
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Food industry and trade
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Handbook of mango fruit : production, postharvest science, processing technology and nutrition /
Published 2018
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Supply chain management for sustainable food networks /
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Fruit juices : extraction, composition, quality and analysis /
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Food science and the culinary arts /
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Gibson, Mark,
Published 2018
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Suggested Topics: TECHNOLOGY & ENGINEERING / Food Science
Purchased by
UiTM Library
4
Call Number
T - Technology
2
H - Social Science
1
S - Agriculture
1
Author
Aidonis, Dimitrios,
1
Bochtis, Dionysis,
1
Brecht, Jeffrey K., 1942-
1
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Gibson, Mark,
1
Iakovou, Eleftherios
1
Newsham, Pat,
1
Rajauria, Gaurav,
1
Siddiq, Muhammad, 1957-
1
Sidhu, Jiwan S.,
1
Tiwari, Brijesh K.,
1
Vlachos, D. S.,
1
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Language
English
4
Year of Publication
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Provider
Science Direct
2
Wiley
1
Wiley Online Library
1
Faculties
Faculty of Plantation and Agrotechnology
1
Courses
AT232 - Bachelor of Science Agrotechnology (Hons.) Horticulture Technology
1
Type of Resources
Syllabus Programme
1
Year of Purchase
2019
3
2021
1
Requestor
Nur Hayati Abdul Satar
1
Vendor
John Wiley & Sons
1
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