Postharvest biology and nanotechnology /
| Main Authors: | , , , , , |
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| Format: | eBook |
| Language: | English |
| Published: |
Hoboken, NJ :
Wiley-Blackwell,
[2019].
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| Subjects: | |
| Online Access: | View fulltext via EzAccess |
Table of Contents:
- Enhancing Food Security Through Postharvest Technology / Gopinadhan Paliyath, Autar K Mattoo, Avtar K Handa, Kalidas Shetty, Charles L Wilson
- Ripening and Senescence of Fleshy Fruits / Raheel Anwar, Autar K Mattoo, Avtar K Handa
- Ethylene Signal Transduction During Fruit Ripening and Senescence / Priya Padmanabhan, Gopinadhan Paliyath
- Preharvest and Postharvest Technologies Based on Hexanal / Gopinadhan Paliyath, Priya Padmanabhan
- Nitric Oxide Signaling in Plants / Dandan Huang, Xiaokang Zhang, Jie Zhou, Shuhua Zhu
- Postharvest Uses of Ozone Application in Fresh Horticultural Produce / Vijay Yadav Tokala, Zora Singh, Alan D Payne
- Active and Intelligent Packaging for Reducing Postharvest Losses of Fruits and Vegetables / Ranjeet Shinde, Victor Rodov, Shanthanu Krishnakumar, Jayasankar Subramanian
- Application of Hexanal-containing Compositions and Its Effect on Shelf-life and Quality of Banana Varieties in Kenya / Margaret Hutchinson
- Hexanal Compositions for Enhancing Shelf-life and Quality in Papaya / Ilmi Hewajulige, Shanthi Wilson, Margaret Hutchinson
- Effect of Hexanal Composition Treatment on Wine Grape Quality / Moustapha Oke, Priya Padmanabhan, Gopinadhan Paliyath
- Benefits of Application of Hexanal Compositions on Apples / Priya Padmanabhan, Gopinadhan Paliyath
- Preharvest Spray Application of Blueberry Fruits with Hexanal Formulations Improves Fruit Shelf-life and Quality / Priya Padmanabhan, Thilaka Krishnaraj, Alan Sullivan, Gopinadhan Paliyath
- Improving Shelf-life and Quality of Sweet Cherry (Prunus avium L.) by Preharvest Application of Hexanal Compositions / Priya Padmanabhan, Gopinadhan Paliyath
- Hexanal Effects on Greenhouse Vegetables / Priya Padmanabhan, Gopinadhan Paliyath
- Reduction of Preharvest and Postharvest Losses of Sweet Orange (Citrus sinensis L. Osberck) Using Hexanal in Eastern Tanzania / Maulid W Mwatawala, Anna Baltazari, Theodosy J Msogoya, Hosea D Mtui, Jaspa Samwel, Lucy M Chove
- Postharvest Technologies in Tender Fruits / Jayasankar Subramanian, Shanthanu Krishna kumar, Ranjeet Shinde, Walid El Kayal
- Effect of Hexanal Compositions on Guava Fruits / Karanbir S Gill
- Effect of Hexanal Vapor Treatments on Delay of Flower Senescence / Priya Padmanabhan, Gopinadhan Paliyath
- Applications of Nanostructured and Microstructured Materials in Postharvest Packaging of Fresh Fruits and Vegetables / Loong-Tak Lim
- Economic Impact of Hexanal-based Nanotechnology on Mango Value Chain in Tamil Nadu State, India / C Sekar, KS Subramanian, GJ Janavi, Jayasankar Subramanian
- Cyclodextrin Inclusion Complex for Smart Delivery of Volatiles in Nano-Food Systems / Marimuthu Subramanian, KS Subramanian, Vivek Kumar, Jayanthi Rajan, Viji Nagaraj.