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05448cam a2200529Ki 4500 |
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on1023576365 |
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OCoLC |
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20181205060525.1 |
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m o d |
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cr cnu---unuuu |
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180219s2011 iaua obf 001 0 eng d |
| 040 |
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|a DG1
|b eng
|e rda
|e pn
|c DG1
|d MERER
|d OCLCQ
|d UAB
|d OCLCQ
|d UPM
|d OCLCQ
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| 020 |
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|a 9781119098935
|q (electronic bk.)
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| 020 |
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|a 1119098939
|q (electronic bk.)
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|z 9780813815411
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|z 081381541X
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| 029 |
1 |
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|a AU@
|b 000062347014
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| 029 |
1 |
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|a GBVCP
|b 1027307167
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| 035 |
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|a (OCoLC)1023576365
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| 050 |
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4 |
|a TP443
|b .H35 2011eb
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| 070 |
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|a TP443
|b .H35 2011
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| 082 |
0 |
4 |
|a 664/.8
|2 22
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| 049 |
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|a MAIN
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| 245 |
0 |
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|a Handbook of vegetables and vegetable processing /
|c editor, Nirmal K. Sinha ; administrative editor, Y.H. Hui.
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| 264 |
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1 |
|a Ames, Iowa :
|b Wiley-Blackwell,
|c 2011.
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| 300 |
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|a 1 online resource (xiv, 772 pages) :
|b illustrations
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a Biology and classification of vegetables / Theodore J.K. Radovich -- Biochemistry of vegetables: major classes of primary (carbohydrates, amino acids, fatty acids, vitamins, and organic acids) and secondary metabolites (terpenoids, phenolics, alkaloids, and sulfur-containing compounds) in vegetables / N. Hounsome and B. Hounsome -- Flavor and sensory characteristics of vegetables / Peter K.C. Ong and Shao Quan Liu -- Genetic engineering of vegetable crops / Jiwan S. Sidhu and Sudarshan Chellan -- Nutritional profile of vegetables and its significance to human health / Masood Sadiq Butt and Muhammad Tauseef Sultan -- Bioactive phytochemicals in vegetables / Fereidoon Shahidi, Anoma Chandrasekara, and Ying Zhong -- Microbiology of fresh and processed vegetables / Annemarie L. Buchholz, Gordon R. Davidson, and Elliot T. Ryser -- Postharvest handling systems and storage of vegetables / P.S. Raju, O.P. Chauhan, and A.S. Bawa -- Postharvest physiology of vegetables / Peter M.A. Toivonen -- Fresh-cut vegetables / W. Krasaekoopt and B. Bhandari -- Principles of vegetable canning / Dharmendra K. Mishra and Nirmal K. Sinha -- Refrigeration and freezing preservation of vegetables / Kasiviswanathan Muthukumarappan, and Brijesh Tiwari -- Drying of vegetables: principles and dryer design / Jasim Ahmed -- Drying vegetables: new technology, equipment, and examples / E. Özgül Evranuz -- Minimal processing and novel technologies applied to vegetables / Jasim Ahmed and Tanweer Alam -- Processing of vegetable juice and blends / James S.B. Wu and S-C Shen -- Vegetable fermentation and pickling / Nejib Guizani -- Vegetable parts, herbs, and essential oils / Sri Yuliani and Bhesh Bhandari -- Processing and computer technology / Gokhan Bingol and Y. Onur Devres -- Packaging for fresh vegetables and vegetable products / Melvin A. Pascall -- Waste management and utilization in vegetable processing / Dalbir S. Sogi and Muhammad Siddiq -- Controlling food safety hazards in the vegetable industry--the HACCP approach / Luke F. LaBorde -- Good agricultural practices and good manufacturing practices for vegetable production / Elizabeth A. Bihn and Stephen Reiners -- Microbial safety of fresh and processed vegetables / Jaheon Koo -- Asparagus, broccoli, and cauliflower: production, quality, and processing / Paramita Bhattacharjee and Rekha S. Singhal -- Avocado: production, quality, and major processed products / Tasleem Zafar and Jiwan S. Sidhu -- Dry beans: production, processing, and nutrition / Muhammad Siddiq, Masood S. Butt, and M. Tauseef Sultan -- Carrots / B.C. Sarkar and H.K. Sharma -- Chili, peppers, and paprika / Lillian G. Po -- Peas, sweet corn, and green beans / Muhammad Siddiq and Melvin A. Pascall -- Garlic and onion: production, biochemistry, and processing / Wieslaw Wiczkowski -- Edible mushrooms: production, processing, and quality / Ramasamy Ravi and Muhammad Siddiq -- Table olives and olive oil: production, processing, composition, and nutritional qualities / Kostas Kiritsakis [and others] -- Potatoes: production, quality, and major processed products / Edgar Po and Nirmal K. Sinha -- Green leafy vegetables: spinach and lettuce / Gurbuz Gunes and Esra Dogu -- Sweetpotatoes / V.D. Truong [and others] -- Tomato processing, quality, and nutrition / Ali Motamedzadegan and Hoda Shahiri Tabarestani.
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| 588 |
0 |
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|a Print version record.
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| 650 |
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0 |
|a Vegetables
|x Processing
|v Handbooks, manuals, etc.
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| 650 |
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0 |
|a Vegetables
|x Composition
|v Handbooks, manuals, etc.
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| 650 |
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0 |
|a Botanical chemistry
|v Handbooks, manuals, etc.
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| 650 |
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1 |
|a Vegetable processing.
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| 650 |
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1 |
|a Processing technology.
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| 650 |
|
7 |
|a Botanical chemistry.
|2 fast
|0 (OCoLC)fst00836819
|
| 650 |
|
7 |
|a Vegetables
|x Composition.
|2 fast
|0 (OCoLC)fst01164791
|
| 650 |
|
7 |
|a Vegetables
|x Processing.
|2 fast
|0 (OCoLC)fst01164844
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| 655 |
|
4 |
|a Electronic books.
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| 655 |
|
7 |
|a Handbooks and manuals.
|2 fast
|0 (OCoLC)fst01423877
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| 700 |
1 |
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|a Sinha, Nirmal K.
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| 700 |
1 |
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|a Hui, Y. H.
|q (Yiu H.)
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| 776 |
0 |
8 |
|i Print version:
|t Handbook of vegetables and vegetable processing.
|d Ames, Iowa : Wiley-Blackwell, 2011
|z 9780813815411
|w (DLC) 2010020449
|w (OCoLC)637707831
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| 856 |
4 |
0 |
|z View fulltext via EzAccess
|u https://ezaccess.library.uitm.edu.my/login?url=https://doi.org/10.1002/9781119098935
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| 994 |
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|a 92
|b DG1
|