A Complete Course in Canning and Related Processes. Volume 2, Microbiology, Packaging, HACCP and Ingredients /
A Complete Course in Canning and Related Processes: Volume 3, Processing Procedures for Canned Food Products, Fourteenth Edition provides a complete course in canning and is an essential guide to canning and related processes. Professionals and students in the canning industry have benefited from su...
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| Format: | eBook |
| Language: | English |
| Published: |
Cambridge, England :
Woodhead Publishing,
2015.
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| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 281. |
| Subjects: | |
| Online Access: | View fulltext via EzAccess View fulltext via EzAccess |