Coffee in health and disease prevention /

Coffee in Health and Disease Prevention presents a comprehensive look at the compounds in coffee, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource to help in identifying potentia...

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Bibliographic Details
Other Authors: Preedy, Victor R., (Editor), Abramovic, Helena, (Contributor)
Format: eBook
Language:English
Published: London, England : Academic Press, 2015.
Subjects:
Online Access:View fulltext via EzAccess
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019 |a 894171502  |a 1058885140 
020 |a 9780124167162  |q (e-book) 
020 |a 0124167160  |q (e-book) 
020 |z 9780124095175 
035 |a (OCoLC)896853449  |z (OCoLC)894171502  |z (OCoLC)1058885140 
050 4 |a QP909  |b .C644 2015eb 
060 4 |a 2015 A-810 
060 4 |a WB 438 
072 7 |a TEC  |x 003030  |2 bisacsh 
082 0 4 |a 615.7  |2 23 
245 0 0 |a Coffee in health and disease prevention /  |c edited by Victor R. Preedy ; contributors Helena Abramovic [and one hundred sixty three others]. 
264 1 |a London, England :  |b Academic Press,  |c 2015. 
264 4 |c ©2015 
300 |a 1 online resource (1080 pages) :  |b illustrations, tables 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references at the end of each chapters and index. 
588 0 |a Online resource; title from PDF title page (ebrary, viewed November 12, 2014). 
505 0 |a FrontCover; COFFEE IN HEALTHAND DISEASEPREVENTION; Contents; Contributors; Preface; SECTION 1: INTRODUCTORY AND GENERAL TEXT; SECTION 2: EFFECTS OF COFFEE CONSUMPTION; SECTION 3: EFFECTS OF SPECIFIC COMPOUNDS FOUND IN COFFEE; SECTION 4: ANALYSIS AND METHODS; Biography; SECTION 1 -INTRODUCTORYAND GENERAL TEXT; PART 1.1 -THE PLANT; CHAPTER 1 -The Coffee Plant and Beans: An Introduction; 1.1 THE PLANT; 1.2 GREEN COFFEE PRODUCTION; 1.3 SUMMARY POINTS; References; Chapter 2- Highlights in the History of Coffee Science Related to Health; 2.1 INTRODUCTION; 2.2 COFFEE, HEALTH, AND SCIENCE. 
505 8 |a 2.3 MAIN BIOACTIVE SUBSTANCES IN COFFEE2.4 IMPLICATIONS OF THE AMOUNT CONSUMED; 2.5 COFFEE AND ASSOCIATED HABITS; 2.6 EFFECTS RELATED TO ORGANS AND DISEASES; 2.7 COFFEE AND NUTRITION; 2.8 CONCLUDING REMARKS; 2.9 SUMMARY POINTS; References; Chapter3 -- Plant Biochemistry: Trigonelline Biosynthesis in Coffea arabica and Coffea canephora; 3.1 INTRODUCTION; 3.2 SECONDARY METABOLITES PRODUCED IN COFFEE PLANTS; 3.3 OCCURRENCE OF TRIGONELLINE; 3.4 BIOSYNTHESIS OF TRIGONELLINE; 3.5 DEGRADATION OF TRIGONELLINE; 3.6 PHYSIOLOGICAL ASPECTS OF TRIGONELLINE METABOLISM IN COFFEE; 3.7 SUMMARY POINTS. 
505 8 |a Chapter6 -- Characterization of Coffee Genes Involved in Isoprenoid and Diterpene Metabolic Pathways6.1 INTRODUCTION; 6.2 OVERVIEW OF THE ISOPRENOID METABOLIC PATHWAY; 6.3 CHEMICAL COMPOSITION AND BIOCHEMICAL ANALYSIS OF DITERPENES; 6.4 REGULATORY ENZYMES AND CANDIDATE GENES INVOLVED IN ISOPRENOID AND DITERPENE BIOSYNTHESIS; 6.5 CONCLUSIONS; 6.6 SUMMARY POINTS; References; Chapter7 -- Botanical Aspects of the Antioxidant System in Coffee; 7.1 INTRODUCTION; 7.2 CONCLUSIONS; References; Chapter8 -- Coffee Industry in India: Production to Consumption-A Sustainable Enterprise; 8.1 INTRODUCTION. 
505 8 |a 8.2 overview of indian coffee industry8.3 trends in coffee exports and consumption; 8.4 indian coffees: quality perspective; 8.5 history of coffee cultivation in india and early cultivated varieties; 8.6 unique features of coffee cultivation in india; 8.7 genetic resources and diversity of coffee gene pool; 8.8 coffee germplasm in india; 8.9 molecular characterization of representative coffee germplasm available in india; 8.10 coffee species endemic to india; 8.11 taxonomic status of indigenous psilanthus species compared with coffea species. 
520 |a Coffee in Health and Disease Prevention presents a comprehensive look at the compounds in coffee, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource to help in identifying potential treatment uses. No other book on the market considers all the varieties of coffee in one volume, or takes the disease-focused approach that will assist in directing further research and studies. The book embraces a holistic approach and effectively investigates coffee and its specific compounds. 
650 0 |a Coffee  |x Physiological effect. 
650 1 2 |a Coffee.  |0 (DNLM)D003069 
650 7 |a TECHNOLOGY & ENGINEERING  |x Agriculture  |x Agronomy  |x Crop Science.  |2 bisacsh 
650 7 |a Coffee  |x Physiological effect.  |2 fast  |0 (OCoLC)fst00866325 
655 4 |a Electronic books. 
700 1 |a Preedy, Victor R.,  |e editor. 
700 1 |a Abramovic, Helena,  |e contributor. 
776 0 8 |i Print version:  |t Coffee in health and disease prevention.  |d London, England : Academic Press, ©2015  |h xxviii, 1046 pages  |z 9780124095175 
856 4 0 |z View fulltext via EzAccess  |u http://ezaccess.library.uitm.edu.my/login?url=https://www.sciencedirect.com/science/book/9780124095175