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20200319112200.0 |
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141113t20152015enka ob 001 0 eng d |
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|a E7B
|b eng
|e rda
|e pn
|c E7B
|d UIU
|d OCLCF
|d EBLCP
|d N$T
|d IDEBK
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|d OCLCQ
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|a 894171502
|a 1058885140
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|a 9780124167162
|q (e-book)
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|a 0124167160
|q (e-book)
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|z 9780124095175
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|a (OCoLC)896853449
|z (OCoLC)894171502
|z (OCoLC)1058885140
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|a QP909
|b .C644 2015eb
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|a 2015 A-810
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|a WB 438
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|a TEC
|x 003030
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|a 615.7
|2 23
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|a Coffee in health and disease prevention /
|c edited by Victor R. Preedy ; contributors Helena Abramovic [and one hundred sixty three others].
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|a London, England :
|b Academic Press,
|c 2015.
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|c ©2015
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|a 1 online resource (1080 pages) :
|b illustrations, tables
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Includes bibliographical references at the end of each chapters and index.
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|a Online resource; title from PDF title page (ebrary, viewed November 12, 2014).
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|a FrontCover; COFFEE IN HEALTHAND DISEASEPREVENTION; Contents; Contributors; Preface; SECTION 1: INTRODUCTORY AND GENERAL TEXT; SECTION 2: EFFECTS OF COFFEE CONSUMPTION; SECTION 3: EFFECTS OF SPECIFIC COMPOUNDS FOUND IN COFFEE; SECTION 4: ANALYSIS AND METHODS; Biography; SECTION 1 -INTRODUCTORYAND GENERAL TEXT; PART 1.1 -THE PLANT; CHAPTER 1 -The Coffee Plant and Beans: An Introduction; 1.1 THE PLANT; 1.2 GREEN COFFEE PRODUCTION; 1.3 SUMMARY POINTS; References; Chapter 2- Highlights in the History of Coffee Science Related to Health; 2.1 INTRODUCTION; 2.2 COFFEE, HEALTH, AND SCIENCE.
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|a 2.3 MAIN BIOACTIVE SUBSTANCES IN COFFEE2.4 IMPLICATIONS OF THE AMOUNT CONSUMED; 2.5 COFFEE AND ASSOCIATED HABITS; 2.6 EFFECTS RELATED TO ORGANS AND DISEASES; 2.7 COFFEE AND NUTRITION; 2.8 CONCLUDING REMARKS; 2.9 SUMMARY POINTS; References; Chapter3 -- Plant Biochemistry: Trigonelline Biosynthesis in Coffea arabica and Coffea canephora; 3.1 INTRODUCTION; 3.2 SECONDARY METABOLITES PRODUCED IN COFFEE PLANTS; 3.3 OCCURRENCE OF TRIGONELLINE; 3.4 BIOSYNTHESIS OF TRIGONELLINE; 3.5 DEGRADATION OF TRIGONELLINE; 3.6 PHYSIOLOGICAL ASPECTS OF TRIGONELLINE METABOLISM IN COFFEE; 3.7 SUMMARY POINTS.
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|a Chapter6 -- Characterization of Coffee Genes Involved in Isoprenoid and Diterpene Metabolic Pathways6.1 INTRODUCTION; 6.2 OVERVIEW OF THE ISOPRENOID METABOLIC PATHWAY; 6.3 CHEMICAL COMPOSITION AND BIOCHEMICAL ANALYSIS OF DITERPENES; 6.4 REGULATORY ENZYMES AND CANDIDATE GENES INVOLVED IN ISOPRENOID AND DITERPENE BIOSYNTHESIS; 6.5 CONCLUSIONS; 6.6 SUMMARY POINTS; References; Chapter7 -- Botanical Aspects of the Antioxidant System in Coffee; 7.1 INTRODUCTION; 7.2 CONCLUSIONS; References; Chapter8 -- Coffee Industry in India: Production to Consumption-A Sustainable Enterprise; 8.1 INTRODUCTION.
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|a 8.2 overview of indian coffee industry8.3 trends in coffee exports and consumption; 8.4 indian coffees: quality perspective; 8.5 history of coffee cultivation in india and early cultivated varieties; 8.6 unique features of coffee cultivation in india; 8.7 genetic resources and diversity of coffee gene pool; 8.8 coffee germplasm in india; 8.9 molecular characterization of representative coffee germplasm available in india; 8.10 coffee species endemic to india; 8.11 taxonomic status of indigenous psilanthus species compared with coffea species.
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|a Coffee in Health and Disease Prevention presents a comprehensive look at the compounds in coffee, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource to help in identifying potential treatment uses. No other book on the market considers all the varieties of coffee in one volume, or takes the disease-focused approach that will assist in directing further research and studies. The book embraces a holistic approach and effectively investigates coffee and its specific compounds.
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650 |
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|a Coffee
|x Physiological effect.
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1 |
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|a Coffee.
|0 (DNLM)D003069
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650 |
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|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x Agronomy
|x Crop Science.
|2 bisacsh
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650 |
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|a Coffee
|x Physiological effect.
|2 fast
|0 (OCoLC)fst00866325
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655 |
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|a Electronic books.
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700 |
1 |
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|a Preedy, Victor R.,
|e editor.
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700 |
1 |
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|a Abramovic, Helena,
|e contributor.
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776 |
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|i Print version:
|t Coffee in health and disease prevention.
|d London, England : Academic Press, ©2015
|h xxviii, 1046 pages
|z 9780124095175
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856 |
4 |
0 |
|z View fulltext via EzAccess
|u http://ezaccess.library.uitm.edu.my/login?url=https://www.sciencedirect.com/science/book/9780124095175
|