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190607s2019 si o 000 0 eng d |
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|z 9789811326752
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|a 9789811326776 (e-book)
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|a (MiAaPQ)EBC5776111
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|a (Au-PeEL)EBL5776111
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|a (OCoLC)1101966740
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|a MiAaPQ
|b eng
|e rda
|e pn
|c MiAaPQ
|d MiAaPQ
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|a HD9000.5
|b .C668 2019
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|a 381.41091767
|2 23
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|a Contemporary management and science issues in the halal industry :
|b proceedings of the International Malaysia Halal Conference (IMHALAL) /
|c Faridah Hassan [and four others], editors.
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|a Singapore :
|b Springer,
|c [2019]
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|c Ã2019
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|a 1 online resource (507 pages)
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|l W213 - Bachelor of Legal Studies (Hons)
|z Syllabus Programme
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|a Description based on print version record.
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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|a Halal food industry.
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|a Electronic books.
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|a Hassan, Faridah,
|e editor.
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|a Faculty of Law
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|a Norkiah Ishak
|e Requestor
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|i Print version:
|t Contemporary management and science issues in the halal industry : proceedings of the International Malaysia Halal Conference (IMHALAL)
|d Singapore : Springer, c2019
|h 507 pages
|z 9789811326752
|
797 |
2 |
|
|a ProQuest (Firm)
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856 |
4 |
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|u https://ezaccess.library.uitm.edu.my/login?url=https://ebookcentral.proquest.com/lib/uitm-ebooks/detail.action?docID=5776111
|z View fulltext via EzAccess
|