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|a Taylor, Martha R.
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|a Campbell Biology.
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|a 9th ed.
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|a Harlow, United Kingdom :
|b Pearson Education Limited,
|c 2018.
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|c ©2019.
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|a 1 online resource (932 pages)
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|a Front Cover -- Brief Contents -- Title Page -- Copyright Page -- About the Authors -- Preface -- New Content -- Acknowledgments -- Reviewers -- Acknowledgments for the Global Edition -- Detailed Contents -- 1 Biology: Exploring Life -- Biology: The Scientific Study of Life -- 1.1 What Is life? -- 1.2 Biologists arrange the diversity of life into three domains -- 1.3 Visualizing The Concept In life's hierarchy of organization, new properties emerge at each level -- The Process of Science -- 1.4 What is science? -- 1.5 Hypotheses can be tested using controlled experiments -- 1.6 Scientific Thinking Hypotheses can be tested using observational data -- 1.7 The process of science is repetitive, nonlinear, and collaborative -- 1.8 Connection Biology, technology, and society are connected in important ways -- Five Unifying Themes in Biology -- 1.9 Theme: Evolution is the core theme of biology -- 1.10 Evolution Connection Evolution is connected to our everyday lives -- 1.11 Theme: Life depends on the flow of information -- 1.12 Theme: Structure and function are related -- 1.13 Theme: Life depends on the transfer and transformation of energy and matter -- 1.14 Theme: Life depends on interactions within and between systems -- Chapter Review -- Unit I The Life of the Cell -- 2 The Chemical Basis of Life -- Elements, Atoms, and Compounds -- 2.1 Organisms are composed of elements, usually combined into compounds -- 2.2 Connection Trace elements are common additives to food and water -- 2.3 Atoms consist of protons, neutrons, and electrons -- 2.4 Connection Radioactive isotopes can help or harm us -- Chemical Bonds -- 2.5 The distribution of electrons determines an atom's chemical properties -- 2.6 Visualizing The Concept Covalent bonds join atoms into molecules through electron sharing -- 2.7 Ionic bonds are attractions between ions of opposite charge.
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|a 2.8 Hydrogen bonds are weak bonds important in the chemistry of life -- 2.9 Chemical reactions make and break chemical bonds -- Water's Life-Supporting Properties -- 2.10 Hydrogen bonds make liquid water cohesive -- 2.11 Water's hydrogen bonds moderate temperature -- 2.12 Ice floats because it is less dense than liquid water -- 2.13 Water is the solvent of life -- 2.14 Scientists study the effects of rising atmospheric CO2 on coral reef ecosystems -- 2.15 Scientific Thinking The chemistry of life is sensitive to acidic and basic conditions -- 2.16 Evolution Connection The search for extraterrestrial life centers on the search for water -- Chapter Review -- Chapter Review -- 3 The Molecules of Cells -- Introduction to Organic Compounds -- 3.1 Life's molecular diversity is based on the properties of carbon -- 3.2 A few chemical groups are key to the functioning of biological molecules -- 3.3 Cells make large molecules from a limited set of small molecules -- Carbohydrates -- 3.4 Monosaccharides are the simplest carbohydrates -- 3.5 Two monosaccharides are linked to form a disaccharide -- 3.6 Connection Are we eating too much sugar? -- 3.7 Polysaccharides are long chains of sugar units -- Lipids -- 3.8 Fats are lipids that are mostly energy-storage molecules -- 3.9 Scientific Thinking Scientific studies document the health risks of trans fats -- 3.10 Phospholipids and steroids are important lipids with a variety of functions -- 3.11 Connection Anabolic steroids pose health risks -- Proteins -- 3.12 Proteins have a wide range of functions and structures -- 3.13 Proteins are made from amino acids linked by peptide bonds -- 3.14 Visualizing The Concept A Protein's functional shape results from four levels of structure -- Nucleic Acids -- 3.15 The nucleic acids DNA and RNA are information-rich polymers of nucleotides.
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|a 3.16 Evolution Connection Lactose tolerance is a recent event in human evolution -- Chapter Review -- 4 A Tour of the cell -- Introduction to the Cell -- 4.1 Microscopes reveal the world of the cell -- 4.2 The small size of cells relates to the need to exchange materials across the plasma membrane -- 4.3 Prokaryotic cells are structurally simpler than eukaryotic cells -- 4.4 Eukaryotic cells are partitioned into functional compartments -- The Nucleus and Ribosomes -- 4.5 The nucleus contains the cell's genetic instructions -- 4.6 Ribosomes make proteins for use in the cell and for export -- The Endomembrane System -- 4.7 Many organelles are connected in the endomembrane system -- 4.8 The endoplasmic reticulum is a biosynthetic workshop -- 4.9 The Golgi apparatus modifies, sorts, and ships cell products -- 4.10 Lysosomes are digestive compartments within a cell -- 4.11 Vacuoles function in the general maintenance of the cell -- Energy-Converting Organelles -- 4.13 Mitochondria harvest chemical energy from food -- 4.14 A review of the structures involved in manufacturing and breakdown -- 4.15 Evolution Connection Chloroplasts convert solar energy to chemical energy -- 4.16 Mitochondria and chloroplasts evolved by endosymbiosis -- The Cytoskeleton and Cell Surfaces -- 4.16 The cell's internal skeleton helps organize its structure and activities -- 4.17 Scientific Thinking Scientists discovered the cytoskeleton using the tools of biochemistry and microscopy -- 4.18 Cilia and flagella move when microtubules bend -- 4.19 The extracellular matrix of animal cells functions in support and regulation -- 4.20 Three types of cell junctions are found in animal tissues -- 4.21 Cell walls enclose and support plant cells -- 4.22 Review: Eukaryotic cell structures can be grouped on the basis of four main functions -- Chapter Review -- 5 The Working Cell.
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|a Membrane Structure and Function -- 5.1 Visualizing The Concept Membranes are fluid mosaics of lipids and proteins with many functions -- 5.2 Evolution Connection The spontaneous formation of membranes was a critical step in the origin of life -- 5.3 Passive transport is diffusion across a membrane with no energy investment -- 5.4 Osmosis is the diffusion of water across a membrane -- 5.5 Water balance between cells and their surroundings is crucial to organisms -- 5.6 Transport proteins can facilitate diffusion across membranes -- 5.7 Scientific Thinking Research on another membrane protein led to the discovery of aquaporins -- 5.8 Cells expend energy in the active transport of a solute -- 5.9 Exocytosis and endocytosis transport large molecules across membranes -- Energy and the Cell -- 5.10 Cells transform energy and matter as they perform work -- 5.11 Chemical reactions either release or store energy -- 5.12 ATP drives cellular work by coupling exergonic and endergonic reactions -- How Enzymes Function -- 5.13 Enzymes speed up the cell's chemical reactions by lowering energy barriers -- 5.14 A specific enzyme catalyzes each cellular reaction -- 5.15 Enzyme inhibition can regulate enzyme activity in a cell -- 5.16 Many drugs, pesticides, and poisons are enzyme inhibitors -- Chapter Review -- 6 How Cells Harvestchemical Energy -- Cellular Respiration: Aerobic Harvesting of Energy -- 6.1 Photosynthesis and cellular respiration provide energy for life -- 6.2 Breathing supplies O2 for use in cellular respiration and removes CO2 -- 6.3 Cellular respiration banks energy in ATP molecules -- 6.4 The human body uses energy from ATP for all its activities -- 6.5 Cells capture energy from electrons "falling" from organic fuels to oxygen -- Stages of Cellular Respiration -- 6.6 Overview: cellular respiration occurs in three main stages.
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|a 6.7 Glycolysis harvests chemical energy by oxidizing glucose to pyruvate -- 6.8 After pyruvate is oxidized, the citric acid cycle completes the energy-yielding oxidation of organic molecules -- 6.9 Visualizing The Concept Most ATP production occurs by oxidative phosphor ylation -- 6.10 Scientific Thinking Scientists have discovered heat-producing, calorie-burning brown fat In adults -- 6.11 Review: each molecule of glucose yields many molecules of ATP -- Fermentation: Anaerobic Harvesting of Energy -- 6.12 Fermentation enables cells to produce ATP without oxygen -- 6.13 Evolution Connection Glycolysis evolved early in the history of life on earth -- Connections Between Metabolic Pathways -- 6.14 Cells use many kinds of organic molecules as fuel for cellular respiration -- 6.15 Organic molecules from food provide raw materials for biosynthesis -- Chapter Review -- 7 Photosynthesis:Using Light to Make Food -- An Introduction to Photosynthesis -- 7.1 Photosynthesis fuels the biosphere -- 7.2 Photosynthesis occurs in chloroplasts in plant cells -- 7.3 Scientists traced the process of photosynthesis using isotopes -- 7.4 Photosynthesis is a redox process, as is cellular respiration -- 7.5 Photosynthesis occurs in two stages, which are linked by atp and nadph -- The Light Reactions: Converting Solar Energy to Chemical Energy -- 7.6 Visible radiation absorbed by pigments drives the light reactions -- 7.7 Photosystems capture solar energy -- 7.8 Two photosystems connected by an electron transport chain convert light energy to the chemical energy of atp and nadph -- 7.9 Visualizing The Concept The light reactions take place within the thylakoid membranes -- The Calvin Cycle: Reducing CO2 to Sugar -- 7.10 ATP and NADPH power sugar synthesis in the calvin cycle -- 7.11 Evolution Connection Other methods of carbon fixation have evolved in hot, dry climates.
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|a The Global Significance of Photosynthesis.
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|a Intended for non-majors or mixed biology courses. A conceptual framework for understanding the world of biology Campbell Biology: Concepts & Connections continues to introduce pedagogical innovations, which motivate students not only to learn, but also engage with biology. This bestselling textbook is designed to help students stay focused with its hallmark modular organization around central concepts and engages students in connections between concepts and the world outside of the classroom with Scientific Thinking, Evolution Connection and Connection essays in every chapter. The 9th Edition offers students a framework organized around fundamental biological themes and encourages them to analyze visual representations of data with new Visualizing the Data figures. A reorganized Chapter One emphasizes the process of science and scientific reasoning, and robust instructor resources and multimedia allow students to engage with biological concepts in a memorable way. Unparalleled resources let instructors develop active and high-interest lectures with ease. Pearson Mastering™ Biology is not included. Students, if Mastering Biology is a recommended/mandatory component of the course, please ask your instructor for the correct ISBN. Mastering should only be purchased when required by an instructor. Instructors, contact your Pearson representative for more information. Mastering Biology is an online homework, tutorial, and assessment product designed to improve results by helping students quickly master concepts. Students benefit from self-paced activities that feature personalized wrong-answer feedback to emulate the office-hour experience and help keep students on track. With a wide range of interactive, engaging, and assignable activities, many of them created by the Campbell Biology: Concepts and Connections authors, students are encouraged to
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|a actively learn and retain tough course concepts. New Mastering Biology activities for this edition include "Key Topic Overview" videos that help students efficiently review key topics outside of class, "Evaluating Science in the Media" activities that help students build science literacy skills, and more "Visualizing the Concept" animated videos that help students further visualize and understand complex biological processes..
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|a AS201 - Bachelor of Science (Hons.) Biology
|z Syllabus Programme
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| 588 |
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|a Description based on publisher supplied metadata and other sources.
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| 590 |
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|a Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2020. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
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| 650 |
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|a Biology.
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| 655 |
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|a Electronic books.
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|a Simon, Eric J.
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|a Dickey, Jean L.
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|a Hogan, Kelly A.
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|a Reece, Jane B.
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|a Faculty of Applied Sciences
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| 720 |
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|a Zuliahani Ahmad
|e Requestor
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| 776 |
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|i Print version:
|a Taylor, Martha R.
|t Campbell Biology: Concepts & Connections, Global Edition
|d Harlow, United Kingdom : Pearson Education Limited,c2018
|z 9781292229478
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| 797 |
2 |
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|a ProQuest (Firm)
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| 856 |
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|u https://ezaccess.library.uitm.edu.my/login?url=https://ebookcentral.proquest.com/lib/uitm-ebooks/detail.action?docID=5573689
|z View fulltext via EzAccess
|