Hartmann and Kester's Plant Propagation : Principles and Practices.

For all undergraduate courses in plant propagation at the two-year and four-year colleges and universities. The world standard for plant propagation and horticulture for over 50 years, Hartmann and Kester's Plant Propagation continues to be the field's most complete, up-to-date text on pla...

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Bibliographic Details
Main Author: Hartmann, Hudson T.
Other Authors: Kester, Dale E., Davies, Fred T., Geneve, Robert.
Format: eBook
Language:English
Published: Harlow, United Kingdom : Pearson Education, Limited, 2017.
Edition:8th ed.
Subjects:
Online Access:View fulltext via EzAccess
Table of Contents:
  • Cover
  • Table of Contents
  • 1. General Aspects of Propagation
  • 2. How Plant Propagation Evolved in Human Society
  • 3. Biology of Plant Propagation
  • 4. The Propagation Environment
  • 5. Seed Propagation
  • 6. Seed Development
  • 7. Principles and Practices of Seed Selection
  • 8. Techniques of Seed Production and Handling
  • 9. Principles of Propagation from Seeds
  • 10. Techniques of Propagation by Seed
  • 11. Vegetative Propagation
  • 12. Principles of Propagation by Cuttings
  • 13. Techniques of Propagation by Cuttings
  • 14. Principles of Grafting and Budding
  • 15. Techniques of Budding
  • 16. Techniques of Grafting
  • 17. Layering and Its Natural Modifications
  • 18. Propagation by Specialized Stems and Roots
  • 19. Principles and Practices of Clonal Selection
  • 20. Cell and Tissue Culture Propagation
  • 21. Principles of Tissue Culture and Micropropagation
  • 22. Techniques for Micropropagation
  • 23. Propagation of Selected Plant Species
  • 24. Propagation Methods and Rootstocks for Fruit and Nut Species
  • 25. Propagation of Ornamental Trees, Shrubs, and Woody Vines
  • 26. Propagation of Selected Annuals and Herbaceous Perennials Used as Ornamentals
  • Index
  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • J
  • K
  • L
  • M
  • N
  • O
  • P
  • Q
  • R
  • S
  • T
  • U
  • V
  • W
  • X
  • Y
  • Z.