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Microbes for Legume Improvement

Microbes for Legume Improvement comprises 21 chapters and provides comprehensive information on concepts of microbial technology for the improvement of legumes grown in different agro-ecosystems. The role of microbes including symbiotic nitrogen fixers, asymbiotic nitrogen fixing bacteria (like Azos...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Khan, Mohammad Saghir. (Editor), Musarrat, Javed. (Editor), Zaidi, Almas. (Editor)
Format: Electronic
Language:English
Published: Vienna : Springer Vienna : Imprint: Springer, 2010.
Subjects:
Life sciences.
Agriculture.
Applied Ecology.
Plant Ecology.
Microbiology.
Plant breeding.
Life Sciences.
Plant Breeding/Biotechnology.
Online Access:https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1007/978-3-211-99753-6

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https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1007/978-3-211-99753-6

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