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100907s2010 ne | s |||| 0|eng d |
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|a 9781402066740
|9 978-1-4020-6674-0
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|a 10.1007/978-1-4020-6674-0
|2 doi
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|a TP248.13-248.65
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|a TCB
|2 bicssc
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|a SCI010000
|2 bisacsh
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|a 660.6
|2 23
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|a Pasupuleti, Vijai K.
|e editor.
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| 245 |
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|a Protein Hydrolysates in Biotechnology
|c edited by Vijai K. Pasupuleti, Arnold L. Demain.
|h [electronic resource] /
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| 264 |
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1 |
|a Dordrecht :
|b Springer Netherlands :
|b Imprint: Springer,
|c 2010.
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| 300 |
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|a XIII, 229p.
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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|a text file
|b PDF
|2 rda
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|a 1.Applications of Protein Hydrolysates in Biotechnology; V.K. Pasupuleti -- 2.State of the art of Manufacturing of Protein Hydrolysates; V .K. Pasupuleti et al -- 3. Characterization and Screening of Protein Hydrolysates for Biopharmaceutical production; J. Wannlund et al -- 4. Benefits and Limitations of Protein Hydrolysates as components of serum free media for Animal Cell Culture; J.L. Alfonso et al -- 5. Oligopeptides as external molecular signals affecting growth and death in animal cells; F. Franek -- 6. Use of Protein Hydrolysates in Industrial Starter Culture Fermentations; M. Ummadi et al -- 7.Protein Hydrolysates from non-bovine and plant sources to replace tryptone in microbiological media; R. Meganathan et al -- 8. The use of Protein Hydrolysates For Weed Control; N.Christians et al -- 9. Physiological Importance and Mechanisms of Protein Hydrolysate Absorption; B.M.Zanghi et al -- 10.Protein Hydrolysates in Animal Nutrition; D. Lohry et al -- 11. Protein Hydrolysates and yeast extracts for companion animals; T. Nagodawithana and N.Trivedi -- 12 The development of novel recombinant human gelatins as replacements for animal derived gelatin hydrolysates in pharmaceutical applications; D.Olsen et al.
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| 520 |
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|a The protein hydrolysates industry is growing rapidly yet there is no single book that describes the challenges and opportunities for manufacturers and end users, techniques used in manufacturing, characterization and screening of protein hydrolysates, their applications in a wide variety of industries in biotechnology. One of the misconceptions in using protein hydrolysates in fermentations is that the end user believes and uses it as a mere nitrogen source. However, the functionality of the product obtained is not necessarily due to protein hydrolysates alone because it may not be a pure peptide or a combination of peptides and may contain carbohydrates, lipids, micronutrients, etc., present in the raw material used or sometimes the manufacturers deliberately add to the process to bring unique functionality. Only a handful of manufacturers dictate this market that tend to keep manufacturing process proprietary making it harder to understand. This book will close the gap by unfolding information on latest developments.
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| 650 |
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|a Chemistry.
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| 650 |
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|a Biotechnology.
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| 650 |
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|a Nutrition.
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| 650 |
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|a Biochemistry.
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| 650 |
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|a Botany.
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| 650 |
1 |
4 |
|a Chemistry.
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| 650 |
2 |
4 |
|a Biotechnology.
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| 650 |
2 |
4 |
|a Plant Sciences.
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| 650 |
2 |
4 |
|a Nutrition.
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| 650 |
2 |
4 |
|a Animal Biochemistry.
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| 700 |
1 |
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|a Demain, Arnold L.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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| 776 |
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8 |
|i Printed edition:
|z 9781402066733
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| 856 |
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|u https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1007/978-1-4020-6674-0
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| 912 |
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|a ZDB-2-CMS
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| 950 |
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|a Chemistry and Materials Science (Springer-11644)
|