Vinegars of the World

• Corporate Author: SpringerLink (Online service)
• Other Authors: Solieri, Lisa. (Editor), Giudici, Paolo. (Editor)
• Format: Electronic
• Language: English
• Published: Milano : Springer Milan, 2009.
• Subjects: Chemistry.; Biotechnology.; Microbiology.; Food science.; Applied Microbiology.; Food Science.
• Online Access: https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1007/978-88-470-0866-3

The importance of vinegars goes far beyond their merely economic aspect: they are in fact the result of environmental resources and culture, of tradition and science. The origin of vinegar is lost in the dawn of human history, together with the beginning of agriculture and the discovery of alcoholic...

Table of Contents:

• Vinegar through the Time
• Vinegars of the World
• Vinegar Microbiology: Preservation of Vinegar Bacteria
• Vinegar Microbiology: Other Microorganisms
• Vinegar Engineering
• Malt Viniegra
• Rice vinegar
• Chinese vinegar and solid-fermentation process
• Vinegar from tropical Africa
• Wine and grape vinegar
• Traditional Balsamic Vinegar
• Jerez Vinegar
• Cider Vinegar : Microbiology, Technology and Quality
• Fruit vinegar
• Production of vinegar from whey.