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100301s2009 gw | s |||| 0|eng d |
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|a 9783540693093
|9 978-3-540-69309-3
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7 |
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|a 10.1007/978-3-540-69309-3
|2 doi
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|a JF20-2112
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|a KJMV6
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|a SCI000000
|2 bisacsh
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|a BUS092000
|2 bisacsh
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|a 338.926
|2 23
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| 100 |
1 |
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|a Renn, Ortwin.
|e editor.
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| 245 |
1 |
0 |
|a Food Safety Governance
|b Integrating Science, Precaution and Public Involvement /
|c edited by Ortwin Renn, Marion Dreyer.
|h [electronic resource] :
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| 264 |
# |
1 |
|a Berlin, Heidelberg :
|b Springer Berlin Heidelberg,
|c 2009.
|
| 300 |
# |
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|b online resource.
|
| 336 |
# |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 347 |
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|a text file
|b PDF
|2 rda
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| 490 |
1 |
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|a Risk, Governance and Society ;
|v 15
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| 520 |
# |
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|a This book offers a detailed analysis and a set of carefully measured suggestions towards achieving greater integration of science, precaution, and public involvement in current arrangements for European food safety governance. The devised governance framework provides a distinctive system of methodologies, participatory processes, and institutional configurations that demonstrates practical advice of how complex and conflicting food safety demands might be reconciled. At the core of the suggestions for procedural reform is a design with four governance stages (framing, assessment, evaluation, management, with participation and communication as cross-cutting activities), and an organisation into four assessment and management tracks distinguishing between risk-, precaution-, concern- and prevention-based approaches. In addition, the book suggests an innovative food safety interface structure designed to improve the politics-science-society coordination throughout the governance process.
|
| 650 |
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|a Economics.
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| 650 |
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0 |
|a Food science.
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| 650 |
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0 |
|a Public law.
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| 650 |
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0 |
|a System safety.
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| 650 |
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0 |
|a Sociology.
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| 650 |
1 |
4 |
|a Economics/Management Science.
|
| 650 |
2 |
4 |
|a R & D/Technology Policy.
|
| 650 |
2 |
4 |
|a Quality Control, Reliability, Safety and Risk.
|
| 650 |
2 |
4 |
|a Food Science.
|
| 650 |
2 |
4 |
|a European Law/Public International Law.
|
| 650 |
2 |
4 |
|a Sociology.
|
| 700 |
1 |
# |
|a Dreyer, Marion.
|e editor.
|
| 710 |
2 |
# |
|a SpringerLink (Online service)
|
| 773 |
0 |
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|t Springer eBooks
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| 776 |
0 |
8 |
|i Printed edition:
|z 9783540693086
|
| 830 |
# |
0 |
|a Risk, Governance and Society ;
|v 15
|
| 856 |
4 |
0 |
|u https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1007/978-3-540-69309-3
|
| 912 |
# |
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|a ZDB-2-SBE
|
| 950 |
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|a Business and Economics (Springer-11643)
|