SUSHI Food for the eye, the body & the soul
"It is clear that serious research, as well as much imagination, went into every page. It has become my new go-to bible when I need a shot of inspiration." Ken Oringer, internationally renowned and award-winning chef Clio Restaurant, Uni Sashimi Bar, Boston " " " In recent...
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| Format: | Electronic |
| Language: | English |
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Boston, MA :
Springer US,
2009.
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| Edition: | 2. |
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| Online Access: | https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1007/978-1-4419-0618-2 |