The Western European Loess Belt Agrarian History, 5300 BC - AD 1000 /

This book deals with the early history of agriculture in a defined part of Western Europe: the loess belt west of the river Rhine. It is a well-illustrated book that integrates existing and new information, starting with the first farmers and ending when food production was no longer the chief sourc...

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Bibliographic Details
Main Author: Bakels, Corrie C. (Author)
Corporate Author: SpringerLink (Online service)
Format: Electronic
Language:English
Published: Dordrecht : Springer Netherlands, 2009.
Subjects:
Online Access:https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1007/978-1-4020-9840-6
Table of Contents:
  • Preface
  • 1 The loess covered region west of the river Rhine. 5300 BC-AD 1000
  • 2 Sources
  • 3 The beginning: 5300 BC-4900 BC
  • 4 Heirs to the first farmers: 4900-4300 BC
  • 5 Innovation and expansion: 4300-2650 BC
  • 6 The first millennia of agricultural landscape
  • 7 Towards a more complex society: 2650  50 BC
  • 8 Part of the Roman Empire: 50 BC  AD 407
  • 9 The Early Middle Ages: AD 407-AD 1000
  • 10 The birth of the rural landscape
  • 11 Summing up six millennia of agriculture
  • Glossary
  • Select bibliography
  • Source of figures and tables
  • Index.