Medical Foods from Natural Sources

• Corporate Author: SpringerLink (Online service)
• Other Authors: Kaur, Meera. (Editor)
• Format: Electronic
• Language: English
• Published: New York, NY : Springer New York, 2009.
• Subjects: Chemistry.; Food science.; Nutrition.; Food Science.; Chemistry/Food Science, general.
• Online Access: https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1007/978-0-387-79378-8

To date, most published books on enteral nutrition support focus only on issues such as the rationale, specific nutrient requirements for various disease conditions, and practical approaches to the delivery, monitoring, and complications preventions while providing enteral nutrition support. None of...

Table of Contents:

• Introduction
• Nutrition Support During Illness
• Preparation of Enzyme-rich Fibre-regulated Flour
• Formulation of Enteral Foods
• Protein Quality Evaluation of Enteral Foods
• Shelf life Studies and sensory evaluation of Enteral Foods
• Clinical Outcome of Disease-specific Enteral Foods
• Clinical Outcome of General Category Enteral Foods
• General Summary and Conclusion
• Appendices
• References
• Index.